| # | Country | Total Patents | |
|---|---|---|---|
| #1 | WIPO (World Intellectual Property Organization) | 5 | |
| #2 | EPO (European Patent Office) | 4 | |
| #3 | Brazil | 1 | |
| #4 | China | 1 | |
| #5 | Morocco | 1 | |
| #6 | Mexico | 1 | |
| #7 | United States | 1 | |
| #8 | South Africa | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Biotechnology | |
| #3 | Packaging and shipping |
| # | Technology | |
|---|---|---|
| #1 | Dairy products | |
| #2 | Special foods | |
| #3 | Special bacteria in foodstuffs | |
| #4 | Microorganisms | |
| #5 | Microorganisms | |
| #6 | Foods | |
| #7 | Containers for goods storage |
| # | Name | Total Patents |
|---|---|---|
| #1 | Mayer Josef | 5 |
| #2 | Gaigl Birgit | 5 |
| #3 | Kunkel Robert | 5 |
| #4 | Rechenauer Thomas | 5 |
| #5 | Guiot Aurélie | 4 |
| #6 | Lutz Petra | 4 |
| #7 | Thomas Rechenauer | 2 |
| #8 | Birgit Gaigl | 2 |
| #9 | Josef Mayer | 2 |
| #10 | Trunk Guenter | 1 |
| Publication | Filing date | Title |
|---|---|---|
| WO2014173983A1 | Fruit flavor enhancement in fermented dairy products | |
| EP2961282A1 | Process of making a fermented dairy product | |
| EP2796050A1 | Lactic acid bacteria capable of enhancing fruit flavour | |
| WO2013135778A1 | Process for making sweetened fermented dairy products comprising erythritol | |
| WO2014131442A1 | Process of making a fermented dairy product | |
| MX9705760A | Recipient for food products. |