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SEOUL DAIRY CORPERATIVE

Overview
  • Total Patents
    18
  • GoodIP Patent Rank
    167,341
  • Filing trend
    ⇩ 100.0%
About

SEOUL DAIRY CORPERATIVE has a total of 18 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 1998. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are DANONE GMBH, HEILONGJIANG BEIDAHUANG GREEN HEALTH FOOD CO LTD and HEFEI FENGLUOHE BEAN FOOD CO LTD.

Patent filings in countries

World map showing SEOUL DAIRY CORPERATIVEs patent filings in countries
# Country Total Patents
#1 Republic of Korea 18

Patent filings per year

Chart showing SEOUL DAIRY CORPERATIVEs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Shin Yong Kook 11
#2 Kim Dae Sung 7
#3 Baick Seung Chun 4
#4 Oh Nam Su 3
#5 Kim Sae Hun 3
#6 Ha Young Sik 3
#7 Im Kyung Jae 3
#8 Lee Ji Young 3
#9 Joung Jae Yeon 3
#10 Ji Kap Dong 2

Latest patents

Publication Filing date Title
KR20170095179A Feed compositions for production of milk comprising improved ratio of fatty acids and omega-3,6
KR20170087396A Strain isolated from infant feces and method to produce fermented milk having antioxidative activity and improving immunsystem using the same
KR20170087397A Strain isolated from infant feces and method to produce fermented milk having antioxidative activity using the same
KR20170068743A A high-protein pudding yogurt and a method for preparing the same
KR20170010637A Feed compositions for production of milk comprising improved ratio of fatty acids and omega-3,6
KR20160098749A Manufacturing method of single process fermented milk
KR20160073124A Bipidobacterium with aerotolerant and products containing the same
KR20160071138A Fermented Whipping Cream and Methods for Preparing the Same
KR20150098061A Manufacturing methods of cottage cheese using cream cheese dressing
KR20150085958A Multi-layer packed yogurt and the manufacturing method thereof
KR101470739B1 Maillard-reacted enzymatic hydrolysate using milk protein and method for manufacturing the same
KR20140105979A Cap of vessel made by air pressure molding or vacuum foring
KR20140021932A Soybean paste containing milk product and manufacturing method thereof
KR20140021931A Hot pepper paste containing milk product and manufacturing method thereof
KR20120139991A Oil-in-water type butter composition and the manufacturing method thereof
KR20090022355A Cowmilk curd and method for making thereof
KR100715188B1 Medium composition for in vitro culture of bovine embryo and culture method using the same medium
KR100322872B1 A Process for Preparing Off-flavor Free Yoghurt Containing Micro Lactic Acid Capsule