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CHO JUNG IL

Overview
  • Total Patents
    12
About

CHO JUNG IL has a total of 12 patent applications. Its first patent ever was published in 2000. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, biotechnology and basic materials chemistry are JEONJU BIOMATERIALS INST, KOREA YAKULT CO LTD and LACTOMASON CO LTD.

Patent filings in countries

World map showing CHO JUNG ILs patent filings in countries
# Country Total Patents
#1 Republic of Korea 12

Patent filings per year

Chart showing CHO JUNG ILs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Cho Jung Il 11
#2 Cho Sang Hyuk 3
#3 Cho Sang Hoo 3
#4 Park Yong Seo 2
#5 Jo Ja Yong 2
#6 Lee Seung Je 1
#7 Kang Kil Jin 1
#8 Kim Hyung Soo 1
#9 Park Keun Hyung 1
#10 Ha Jae Seong 1

Latest patents

Publication Filing date Title
KR20080089325A Fermented compost for biological prevention of kiwi infection through strengthening the soil
KR20080089324A Growing methods of kiwi using streptomyces cultivation mixture
KR20070020308A Portable stirring member, cup, beverage container for producing ion water
KR20060072105A Soybean food product fermented by bacillus subtilis chungkook16
KR20050080085A Health care and skin care bath and beauty material using fermented soybean extract
KR20050042277A Instant raw chungkookjang fermented by soybean with bacillus subtilis having enhanced thrombolytic activity
KR20010069777A Process for preparing health food using fermented soybean
KR20020051803A Bacillus Amyloliquefaciens CHO104 with Antagonic Property and Antimicrobial Compound Produced by This Strain
KR20010025273A Functional beverage using non-flavored Chungkookjang
KR20010096494A Microorganism preparation complex for using feed additives or treating animal sewage
KR20020006247A A method for treating animal manure and feedingstuff including microorganism using thereof and manufacture method of feedingstuff
KR20000063185A Control of aflatoxin using inhibition microorganism CP220 and bean fermentation food and animal feed applied to such microorganism