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INTERNAT GINSENG & HERB RES INSTITUDE

Overview
  • Total Patents
    32
  • GoodIP Patent Rank
    186,285
About

INTERNAT GINSENG & HERB RES INSTITUDE has a total of 32 patent applications. Its first patent ever was published in 2011. It filed its patents most often in Republic of Korea and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, pharmaceuticals and organic fine chemistry are RONGCHENG KANGDA AGRICULTURAL TECH CO LTD, GUIZHOU SANHONG PHARMACEUTICAL CO LTD and HEFEI YUEJIE ECOLOGICAL AGRICULTURE TECHNOLOGY CO LTD.

Patent filings in countries

World map showing INTERNAT GINSENG & HERB RES INSTITUDEs patent filings in countries

Patent filings per year

Chart showing INTERNAT GINSENG & HERB RES INSTITUDEs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Pyo Mi Kyung 19
#2 Seong Nak Sul 19
#3 Yoo Ji Hyun 16
#4 Kim Bo Ram 15
#5 Hong Se Chul 13
#6 Park Jong Dae 13
#7 Shon Mi Yae 12
#8 Lee Kun Hee 12
#9 Seol Su Yeon 7
#10 Choe Gyeong Im 7

Latest patents

Publication Filing date Title
KR101551738B1 Ginseng slice of sweet flavored, and method for manufacturing same
KR101552685B1 Manufacturing method of flavored white ginseng by slicing
KR101532003B1 Cosmetics comprising fermented materials for skin antioxidant
KR101531996B1 Cosmetics comprising fermented materials for skin whitening
KR101532001B1 Cosmetics comprising fermented materials for preventing or improving skin wrinkle
KR101482718B1 Composition with anti-obesity activities containing red ginseng residues and its manufacture method
KR101339706B1 A compound for immune strengthen inclusion reducing the bitterness of red ginseng, the extract of immune, and the probiotics
KR101372400B1 A manufacturing method of red ginseng staf4h with enhanced trace ginsenoside
KR101371636B1 The method for manufacuting red ginseng inclusion compound reducing the bitterness of red ginseng, and the inclusion compound made by the method
KR20140144987A Composition comprising extracts of Pueraria lobata Ohwi's new vines, Pueraria lobata Ohwi's root and Sorbus commixta to relieve hangover and improve liver function
KR20140137101A Feed additives for pet animal containing ginseng leaves
KR20140131101A Feed composition for pet animal containing red ginseng residues
KR101330935B1 Preparation for the extract of ginseng berry containing increased ginsenoside re
KR101330864B1 Preparation for fermented-red gingseng or fermented-gingseng containing increased ginsenoside rd using pectinase
KR101341755B1 The effective isolation method of panaxadiol saponin fraction from ginseng using pectinase
KR20140086214A The method for manufacturing panax ginseng composite by using the punica granatum concentrate for skin whitening, and the panax ginseng composite made by the method
KR20140086209A The method for manufacturing panax ginseng composite by using black beans fermentation extract for the fatigue recovery, and the panax ginseng composite made by the method
KR20140063953A Microorganism culture medium, freeze drying protectant, method for culture and drying protection by using red ginseng starch
KR20140063948A Manufacturing method of fermented red ginseng extract with enhanced ginsenosides rg3 and antioxidant activity
KR20140039439A Manufacturing method and makgeolli using red ginseng and lactic acid bacteria