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SEOWON UNIVERSITY INST OF INDUSTRY ACADEMY COLLABORATION

Overview
  • Total Patents
    31
  • GoodIP Patent Rank
    173,473
About

SEOWON UNIVERSITY INST OF INDUSTRY ACADEMY COLLABORATION has a total of 31 patent applications. Its first patent ever was published in 2011. It filed its patents most often in Republic of Korea and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are WUXI BAIAO BIOTECHNOLOGY CO LTD, SEMPIO FOODS CO and CHOI IN KWI.

Patent filings in countries

World map showing SEOWON UNIVERSITY INST OF INDUSTRY ACADEMY COLLABORATIONs patent filings in countries
# Country Total Patents
#1 Republic of Korea 30
#2 WIPO (World Intellectual Property Organization) 1

Patent filings per year

Chart showing SEOWON UNIVERSITY INST OF INDUSTRY ACADEMY COLLABORATIONs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Lee Sang Hwa 18
#2 Ahn Jun Bae 7
#3 Choi Suk Hyun 6
#4 Kim Jong Hee 5
#5 Choi Yang Il 5
#6 Lee Ju Ho 5
#7 Kim Dong Seok 5
#8 Lee Tae Geun 5
#9 Yang Byung Keun 5
#10 Choi Woon Yong 4

Latest patents

Publication Filing date Title
KR20160088622A Pharmaceutical composition for preventing or treating dementia comprising an fermented extract of aronia
KR20160068380A Food composition for treating and improving fatty liver with the extract of Acer tegmeutosum MAX
KR101604369B1 Method of providing hairshop customer reception service by hairshop customer reception server
KR20160059306A Insecitcide composition with the extract of Melia azedarach, Sophora japonica and Chenopodium ambrosioides
KR20160041073A Green Tomato Source Composition
KR20160007737A Processed salt containing lactobacillus gaba and the method for manufacturing processed salt containing lactobacillus gaba thereof
KR20150108086A The method of low-fat meat products
KR20150098335A The method of low-sodium chloride meat products
KR20150095007A Tomato noodle containing physiological functional components
KR20150060164A Method for mass production of polymer from Cordyceps militaris
KR101443234B1 Method for production of Gadus macrocephalus broth for noodle with high pressure heating extraction method
KR101445258B1 Cosmetic composition containing red ginseng liquid with glucan fermented by mushroom mycelium
WO2015012421A1 Method for producing fermented material using complex strains derived from human body and functional cosmetic composition containing the fermented material
KR20150001226A System for monitoring cattle shed based on livestock`s quantity of motion
KR20140148166A Cosmetic composition comprising the extract of Aronia melanocarpa and producing method thereof
KR20140144916A The manufacturing method of rice yogurt
KR101321340B1 Food wastes treatment apparatus equipped with the multiple filters against vapor and smell, and the treatment methods by using it
KR20140140932A Vitamin B1 derivates nano particle solution having improved pest control ability and a manufacturing method thereof
KR20140140933A Thiamine di-lauryl sulfate nano particle having biological control method of plant diseases and method for producing the same
KR20140120500A The manufacturing methods of meat product used vegetable oil substitute for animal fat