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CARAVAN INGREDIENTS INC

Overview
  • Total Patents
    55
  • GoodIP Patent Rank
    77,220
  • Filing trend
    ⇩ 85.0%
About

CARAVAN INGREDIENTS INC has a total of 55 patent applications. It decreased the IP activity by 85.0%. Its first patent ever was published in 2006. It filed its patents most often in EPO (European Patent Office), WIPO (World Intellectual Property Organization) and United States. Its main competitors in its focus markets foods and drinks, organic fine chemistry and basic materials chemistry are PURATOS NV, MAURI TECH B V and GUANGDONG GUANGYI TECH INDUSTRIAL CO LTD.

Patent filings per year

Chart showing CARAVAN INGREDIENTS INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Feng Guohua 23
#2 Stinson Jesse 16
#3 Skogerson Lawrence 13
#4 Walsh Margaret 10
#5 Botts Jeff B 9
#6 Guilfoyle Emily 7
#7 Boutte Troy 6
#8 Jesse Stinson 5
#9 Sargent Kathryn L 4
#10 Botts Jeff Bradley 4

Latest patents

Publication Filing date Title
JP2019107031A Sugar-producing and texture-improving bakery methods and products formed therefrom
MX2018012342A Method for the preparation of a monoglyceride hydrate product.
CA3020641A1 Method for the preparation of a monoglyceride hydrate product
EP3305080A1 Enzyme composition for use in baked products
EP3166412A1 Sugar-producing and texture-improving bakery methods and products formed therefrom
CN103582422A Antimicrobial powder for the preparation of bakery products
CN103269597A Pan release compositions for preparation of long shelf life, bakery products
CN102711495A High diglyceride structuring composition and products and methods using the same
US2012065422A1 Lactylate synthesis methods using dilactides
CA2662369A1 Enzymatic dough conditioner and flavor improver for bakery products
WO2009148467A1 Enzymatic dough conditioner and flavor improver for bakery products
US2007148312A1 Non-hydrogenated vegetable oil based shortening containing an elevated diglyceride emulsifier composition
US2007148313A1 Non-hydrogenated vegetable oil based margarine for puff pastry containing an elevated diglyceride emulsifier