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BINGGRAE CO LTD

Overview
  • Total Patents
    72
  • GoodIP Patent Rank
    98,542
About

BINGGRAE CO LTD has a total of 72 patent applications. Its first patent ever was published in 1999. It filed its patents most often in Republic of Korea, WIPO (World Intellectual Property Organization) and Australia. Its main competitors in its focus markets foods and drinks, basic materials chemistry and biotechnology are JIANGSU CHINA PALARICH FOOD CO LTD, JEKISS CO LTD and SAKUMA SEIKA KK.

Patent filings in countries

World map showing BINGGRAE CO LTDs patent filings in countries
# Country Total Patents
#1 Republic of Korea 64
#2 WIPO (World Intellectual Property Organization) 3
#3 Australia 2
#4 China 1
#5 Indonesia 1
#6 United States 1

Patent filings per year

Chart showing BINGGRAE CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Shin Young Sup 13
#2 Park Hyun Suk 9
#3 Im Tae Eul 7
#4 Kim Jun Sung 6
#5 Jung Mun Yhung 6
#6 Ryu Ji Sung 6
#7 Lee Jae Hyuk 6
#8 Lee Jong Seok 6
#9 Chang Dong Soo 5
#10 Yoon Yeo Myoung 5

Latest patents

Publication Filing date Title
KR20200115087A Method for preparing fruit jelly beverage and the fruit jelly beverage produced by the same method
KR20210022221A Bifidobacterium longum subsp. longum having both abilities of reducing total cholesterol in serum and immune regulation and its application
KR20190046683A Mix composition for molded cone snack and molded cone snack using the same
KR20190046615A Sealing device and sealing method for wrapping paper for corn type icecream
KR20190090191A Container with Label, Apparatus and Method of Manufacturing thereof
KR20170009458A Probiotics comprising Lactobacillus sp., additives for animal feedstuff and animal feedstuff
KR101675035B1 Probiotics comprising Lactobacillus sp., additives for animal feedstuff and animal feedstuff
KR20160084597A Fruit Beverage Using Acid Whey and Method Thereof
KR20160071016A Icecream Containing Tarte and Method Thereof
KR20160066852A Composition for Fat-Free Soymilk Using Isolated Soy Protein and Method Thereof
KR20160063632A Composition of ballon flower roots tea and method of manufacturing the same
KR20160062959A Ice Cakes of Jelly Property and Manufacturing Method Thereof
KR20160058475A Composition for Ice Cakes and Manufacturing Method Thereof
KR20160057691A Vegetable ice cream comprising cocoa butter and coconut oil and method of preparing the same
KR20160049229A Icecream Using Main resources with Coconut-milk and Tapioca pearl and Manufacturing Method Thereof
KR20150103798A Composition of Soy milk containing black soybean powder and spornioderm of soybean and Manufacturing Method thereof
KR20150099633A Method for providing points by application and a point providing server therefor
KR20150073390A Pellet for snacks containing low salt and method of preparing the same
KR20140115087A Smoothie cube ice cream and manufacturing method thereof
KR20140105195A Ice cream having shaping on surface using chocolate and manufacturing method thereof