US5198259A
|
|
Concentrated tea extract
|
US4923706A
|
|
Process of and apparatus for shaping extrudable material
|
US4873104A
|
|
Method of producing variegated extruded products
|
US4808428A
|
|
Flavored slush snack
|
US4882187A
|
|
Edible spread and process for the preparation thereof
|
US4525371A
|
|
Lecithinated noodles and process for manufacture thereof
|
US4477478A
|
|
Acid preservation systems for food products
|
US4668525A
|
|
Tea extraction process
|
US4417433A
|
|
Method of making infusion package
|
US4290521A
|
|
Infusion package and method of making same
|
US4119739A
|
|
Process of preparing simulated fruit
|
US4104411A
|
|
Forming of ice lollies and other confections
|
US4051264A
|
|
Cold water extractable tea leaf and process
|
US4018935A
|
|
Comminuted meat product and method of preparing same
|
US3999421A
|
|
Powder bulk density instrument
|
US3993793A
|
|
Soft ice cream
|
US4031238A
|
|
Process for preparing instant beverage cubes
|
US3956519A
|
|
Process for aggregating protein
|
US3971858A
|
|
Extracting tea using an aqueous solution of ammonium bicarbonate or ammonia
|
US3752677A
|
|
Green pea soup mix and method for making the same
|