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CN105994927A
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Method for manufacturing multi-flavor peach ice cream
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CN105995959A
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Method for processing hericium erinaceus composite instant crystal
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CN106387253A
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Processing method of lagenaria siceraria fruity candy sticks
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CN105995740A
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Preparation method of multi-flavor yam bean nutritional granules
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CN105994879A
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Method for manufacturing fruity potato toffee
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CN105994880A
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Processing method of sugared preserved hawthorn
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CN105995321A
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Method for processing compound hibiscus sabdariffa juice
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Making method of candied preserved shiitake mushroom
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CN105918759A
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Making method of tremella-flavored solid beverage
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CN105994881A
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Method for making healthy green plum soft sweets
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CN105918540A
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Making method for red-date health-care scented tea
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CN106387530A
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Making method of black wood ear, radix codonopsis and Chinese wolfberry fruit health-care beverage
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CN106398948A
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Brewing method of compound fructus phyllanthi wine
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CN105950339A
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Making method of olive fermented wine
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CN105995262A
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Processing method of solanaceous-flavor beverage with Lingzhi mushroom and rose
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CN105994869A
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Processing method of Lingzhi mushroom health soft candy
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