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MARUHA NICHIRO CORP

Overview
  • Total Patents
    137
  • GoodIP Patent Rank
    11,268
  • Filing trend
    ⇩ 68.0%
About

MARUHA NICHIRO CORP has a total of 137 patent applications. It decreased the IP activity by 68.0%. Its first patent ever was published in 2003. It filed its patents most often in Japan, WIPO (World Intellectual Property Organization) and China. Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are KRACIE FOODS LTD, MANNATECH INC and JIANGXI SHIFANG SHIFANG CHINESE MEDICINE FOOD CO LTD.

Patent filings per year

Chart showing MARUHA NICHIRO CORPs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kamata Akira 20
#2 Konishi Tatsuya 20
#3 Iohara Keishi 18
#4 Koizumi Daisuke 14
#5 Suzuki Hajime 13
#6 Kakizaki Yusuke 11
#7 Yoshioka Hisashi 11
#8 Kuninaga Shisei 11
#9 Shirota Kazuya 10
#10 Shimada Masahiko 10

Latest patents

Publication Filing date Title
WO2021049514A1 Method for manufacturing food emulsion having controlled physical properties
WO2020262614A1 Bag product containing frozen food
JP2020156472A Processed fish food and its manufacturing method
JP2020128256A Processed meat product package
JP2020141657A Frozen food for oil cooking and manufacturing method thereof
JP2021003098A Frozen or chilled food and method for producing the same
WO2020116203A1 Method of manufacturing frozen food for deep-frying and frozen food for deep-frying
JP2020083877A Anemia improving agent and anemia preventing agent
WO2019244140A1 Kidney function maintenance and protection agent, and method for evaluating effect thereof
JP2021007303A Culturing and production methods of fish by using narirutin, edible part of fish produced thereby, and narirutin-containing mixed feed therefor
JP2021006474A Food tray
JP2020002125A Agent for maintaining and protecting kidney function, and method for evaluating its effect
JP2020181482A Identification information management system and identification information management method
JP2020181483A Food product production management system and food product production management method
JP2020103251A Crab shell extract, canned crab and production method of crab shell extract
JP2020096536A Food product unpleasant odor reducing agent, food product, and method of reducing food product unpleasant odor
JP2019083814A Food composition for preventing and/or improving liver dysfunction or hepatic dysfunction, containing dna as an active ingredient
JP2019083813A Fish meat processed food containing imidazole dipeptide
JP2019062893A Method for reducing unpleasant odor of fish meat using koji mold fermented product or soybean fermented product-added feed
WO2019069907A1 Fish including specific fragrance component and having reduced unpleasant fish-meat odor