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KIYOKUYOU KK

Overview
  • Total Patents
    55
  • GoodIP Patent Rank
    131,725
  • Filing trend
    ⇧ 33.0%
About

KIYOKUYOU KK has a total of 55 patent applications. It increased the IP activity by 33.0%. Its first patent ever was published in 1975. It filed its patents most often in Japan. Its main competitors in its focus markets pharmaceuticals, foods and drinks and environmental technology are EGAO CO LTD, JIANGXI SHIFANG SHIFANG CHINESE MEDICINE FOOD CO LTD and ZHONG HONGGUANG.

Patent filings in countries

World map showing KIYOKUYOU KKs patent filings in countries
# Country Total Patents
#1 Japan 55

Patent filings per year

Chart showing KIYOKUYOU KKs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Maekawa Takahiro 14
#2 Katayose Takaomi 13
#3 Kurihara Michihiko 12
#4 Kawabata Konosuke 12
#5 Kasai Hidekazu 11
#6 Sakamoto Yoshinobu 9
#7 Murayama Fumihito 7
#8 Shimokawara Osamu 5
#9 Sato Mitsuo 5
#10 Kiyohara Hiroshi 5

Latest patents

Publication Filing date Title
JP2020031630A Fish meal, production method and formulation thereof
JP2020031628A Extract that is soluble in physiologically acceptable liquid medium or from which physiologically acceptable liquid medium is extracted as extraction medium, and method for producing the same
JP2020145957A Production method of seafood, production apparatus of seafood, and production program of seafood
JP2020092664A Production method of meat, and analytical method of meat
JP2020092663A Frozen food material and production method thereof, separation method of frozen food material and production method of food material
JP2019058161A Sheet-like fish paste product having pattern, package thereof, method and apparatus for manufacturing sheet-like fish paste product having pattern, and rolled sushi, roll sandwich, sandwich and packaged food product using sheet-like fish paste product having pattern
JP2019219225A Fish meat production method and measuring method of salinity of fish meat
JP2018186747A Manufacturing method of frozen heated foods, sterilization method of frozen heated food, manufacturing method of frozen heated foods, and frozen heated food
JP2018130068A Method for producing fish meat and method for measuring salinity concentration in fish meat
JP2018126121A Method for producing fish meat and method for measuring the salinity concentration of fish meat
JP2016021901A Fresh fish having edible skin, and manufacturing method and manufacturing apparatus of the same
JP2015223162A Frozen fish with skin and production method thereof
JP2015146751A Skin-evaporated fresh fish, and production apparatus thereof
JP2015116163A Rough dried fish for extracting extract component containing flavor component and manufacturing method
JP2015107089A Method for manufacturing fresh fish with transpired surface skin
JP2014087292A Frozen cut fish ovary and method for producing the same
JP2005278463A Frozen, developed and extended shrimp and method for producing the same
JP2005245248A Method for producing vinegared mackerel
JP2005210947A Frozen tangle roll and method for producing the same
JP2005130812A Peeled and frozen northern shrimp and method for producing the same