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MARUHA NICHIRO FOODS INC

Overview
  • Total Patents
    40
  • GoodIP Patent Rank
    234,621
About

MARUHA NICHIRO FOODS INC has a total of 40 patent applications. Its first patent ever was published in 2007. It filed its patents most often in Japan, China and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are SUN CHLORELLA CORP, SHS INT LTD and SANDOZ NUTRITION LTD.

Patent filings per year

Chart showing MARUHA NICHIRO FOODS INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Enari Hiroyuki 10
#2 Takahashi Yoshinobu 6
#3 Konishi Hiroaki 6
#4 Iohara Keiji 5
#5 Kawarasaki Masaki 5
#6 Kuninaga Fumio 4
#7 Koga Tomoko 4
#8 Shiina Yasuhiko 3
#9 Yamaya Yoshifumi 3
#10 Yotsuyanagi Takatoshi 3

Latest patents

Publication Filing date Title
CN103584261A Method of removing inner peel of citrus fruit
JP2015006135A Gelatinizer suitable for manufacturing jelly food having plant tissue disintegration enzyme activity
JP2014054246A Albedo removal method for citrus fruits
JP2014135909A Manufacturing method of dried gruel-like instant food product for person with difficulty in chewing and swallowing
JP2014132873A Method and apparatus for manufacturing continuous structure of rod-like food material
WO2013062093A1 Method for producing processed seafood product having improved texture
JP2014018129A Cookable processed food material for nursing care food
JP2013249286A Composition for maintaining, improving or increasing kinetic vision in exercise including extract derived from animal as active ingredient
JP2013247928A Method for producing macerated food
JP2015077974A Packaging bag for frozen food for steam cooking, and frozen food package using the same, and packing body
JP2012072115A Vasoprotective agent having salt-absorption inhibitory activity
CN102342569A Method for facilitating peeling of outer and inner skin of oranges and tangerines
JP2012044984A Method for facilitating peeling of flavedo and albedo of citrus fruits
JP2012213371A Wrapped fried food
JP2011092216A Method for production of softened fish meat and meat
JP2012062066A Sealed package body and manufacturing method
JP2011006442A Peptide-containing feeding regulator
JP2010248182A Composition containing animal origin extract as active ingredient for improving, alleviating or preventing presbyopia
JP2011125314A Method for preserving food
KR20110111412A Antibacterial agent for periodontal disease-causing bacteria, and medical or dental material using same