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ARIAKE JAPAN CO LTD

Overview
  • Total Patents
    28
  • GoodIP Patent Rank
    111,758
  • Filing trend
    ⇩ 50.0%
About

ARIAKE JAPAN CO LTD has a total of 28 patent applications. It decreased the IP activity by 50.0%. Its first patent ever was published in 2002. It filed its patents most often in Japan, WIPO (World Intellectual Property Organization) and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, furniture and games and environmental technology are KERRY GROUP SERVICES INTERNATIONAL LTD, INNOVATION FOODS 360 S L and YOU JUNG IM.

Patent filings per year

Chart showing ARIAKE JAPAN CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Okada Kineo 17
#2 Okada Kashio 9
#3 Furumiya Noriko 3
#4 Kushioka Koichi 3
#5 Kuroda Naohiro 3
#6 Okada Koshio 2

Latest patents

Publication Filing date Title
WO2021015238A1 Wastewater treatment device
JP2018086022A Vegetable paste
WO2019102579A1 Vegetable paste and method for producing same
JP2019080541A Instant bouillon solid seasoning and manufacturing method therefor
JP2018000040A Vegetable paste and manufacturing method thereof
JP2017153442A Apparatus and method for extracting soup stock
JP2011080085A Oil sterilizing device
JP2011240254A Production of ammonia from nitrogen-containing organic waste, and hydroponic culture using the ammonia as fertilizer component
JP2008283925A Chicken bone stock natural seasoning, processed food, and method for producing the seasoning and the processed foods
JP2007325523A Method and device for producing mixture liquid of oil and watery material
JP2007325522A Method and device for sterilizing oil
JP2007116922A Processed food comprising fish and shellfish and storable at normal temperature, and method for producing the same
JP2007043952A Bouillon seasoning and method for producing the same
JP2006304632A Device for producing processed food material comprising vegetable, meat and/or fish and shellfish
JP2006223133A Processed food raw material comprising vegetable, meat and/or fish and shellfish, and method for producing the same
JP2003339366A Alcoholic beverage using bouillon extracted from meat as raw material and method for producing the same
JP2003310203A Beef extractlike natural seasoning and method for producing the same