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YOU JUNG IM

Overview
  • Total Patents
    36
  • GoodIP Patent Rank
    196,391
About

YOU JUNG IM has a total of 36 patent applications. Its first patent ever was published in 2003. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, organic fine chemistry and packaging and shipping are SHANDONG JINGU FOOD CO LTD, HZPC HOLLAND BV and NANJING HUANGJIAOSHOU FOOD TECH CO LTD.

Patent filings in countries

World map showing YOU JUNG IMs patent filings in countries
# Country Total Patents
#1 Republic of Korea 36

Patent filings per year

Chart showing YOU JUNG IMs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 You Jung Im 35
#2 Lee Byoung Young 29
#3 Kim Byung Guk 9
#4 Yoo Bit Na 8
#5 Jeong Oak Seon 8
#6 Kang Chang Soo 6
#7 Lee Byoung Yong 5
#8 Lee Byeong Yeong 2
#9 Jeong Ok Seon 1
#10 Hwang Ji Young 1

Latest patents

Publication Filing date Title
KR20190049643A Composition of food sauce for reducing sodium-uptake using natural materials containing high level of potassium
KR20150085503A Method of Radish Water-kimchi processing by utilize cyanidine-3-glucoside contents materials
KR20150083070A Method for producing C3G-containing pogi kimchi by utilize sugaring Rubus coreanus, Mulberry, Blueberry
KR20150083985A Method of pogi-kimchi processing by utilize cyanidine-3-glucoside contents materials
KR20150083455A Method of baek-kimchi processing by utilize cyanidine-3-glucoside contents materials
KR20150003069A Method of Radish Water-kimchi processing by utilize cyanidine-3-glucoside contents materials
KR20150003067A Method of pogi-kimchi processing by utilize cyanidine-3-glucoside contents materials
KR20150003068A Method of baek-kimchi processing by utilize cyanidine-3-glucoside contents materials
KR20150003070A Method for producing C3G-containing pogi kimchi by utilize sugaring Rubus coreanus, Mulberry, Blueberry
KR20140094948A Fermenting method of Kimchi using air-lock tank
KR20140080713A Manufacturing method of white radish pickle by sugaring
KR20140028845A Ripening abalone and abalone bossam using the same
KR20130019122A Korean cabbage salting system
KR20130019120A Korean cabbage salting tank
KR20120048113A Tank for kimchi fermenting
KR20100037331A Colloid type kimchi source for foreigner comprising extracts from schisandrachinensis and rubus coranus miquel, and manufacturing method thereof
KR20100037327A Colloid type ripe kimchi source and paste, and manufacturing method thereof
KR20100037330A Colloid type kimchi source comprising extracts from schisandrachinensis and rubus coranus miquel, and manufacturing method thereof
KR20100037329A Colloid type kimchi source and paste for foreigner, and manufacturing method thereof
KR20100037328A Colloid type kimchi source using vegetables containing high concentrations of natural vitamin c, and manufacturing method thereof