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WTI INC

Overview
  • Total Patents
    41
  • GoodIP Patent Rank
    67,694
  • Filing trend
    ⇩ 20.0%
About

WTI INC has a total of 41 patent applications. It decreased the IP activity by 20.0%. Its first patent ever was published in 1992. It filed its patents most often in United States, EPO (European Patent Office) and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, environmental technology and medical technology are ANHUI TONGLING TIANMEN BAIJIANG FOOD CO LTD, HARPC SOLUTIONS INC and NATURAL BIOTECHNOLOGY SPRL.

Patent filings per year

Chart showing WTI INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Ludwig Wolfgang 19
#2 Saini Jasdeep K 11
#3 Hyuseinov Ertan Ergyunov 10
#4 Ludwig Wolfgang Peter 10
#5 Ledgerwood Kevon 7
#6 Hull Derek 4
#7 Hull Richard S 3
#8 Iyimen Siddik 2
#9 Marsden James L 2
#10 Ludwig Ralf 2

Latest patents

Publication Filing date Title
US2021092963A1 Clean label baking powder
US2020138050A1 Formulations and methods for color preservation of fresh meat
US2017105425A1 Reducing Microbiological Contamination During Cheese Manufacturing Process
WO2017040998A1 Mixtures, and compositions for treating food products
EP3666079A1 Concentrated natural food additive and methods of preparing the same
US2017290342A1 Methods and compositions for reducing contamination on food contact surfaces
US2016227797A1 Reducing microorganisms in high pressure processed foods
US2010310738A1 Method of processing meat
WO2005034640A1 Methods for inhibiting bacterial growth in raw meat and poultry
US2003091706A1 Method of inhibiting the growth of Clostridium perfringens in meat products
US6113959A Method of packaging meat
US5972398A Method of and apparatus for the treatment of meat
US5564332A Meat massaging machine
US5505972A Differential injection of poultry parts
US5449524A Differential injection of poultry
US5436017A Method of inhibiting bacterial growth in meat and product thereof
US5405630A Method of and apparatus for treating meat
US5362507A Method of processing freshly slaughtered fowl meat
US5302406A Method of inhibiting bacterial growth in meat