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ANHUI TIANRANJIANGFANG ELECTRONIC COMMERCE CO LTD

Overview
  • Total Patents
    13
  • GoodIP Patent Rank
    130,208
About

ANHUI TIANRANJIANGFANG ELECTRONIC COMMERCE CO LTD has a total of 13 patent applications. Its first patent ever was published in 2016. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are SUH YOUNG HUN, KUNSHAN RES & DEV CENTER OF UNI-PRESIDENT (CHINA) INVEST CO LTD and SHI ANLE.

Patent filings in countries

World map showing ANHUI TIANRANJIANGFANG ELECTRONIC COMMERCE CO LTDs patent filings in countries
# Country Total Patents
#1 China 13

Patent filings per year

Chart showing ANHUI TIANRANJIANGFANG ELECTRONIC COMMERCE CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

Top inventors

# Name Total Patents
#1 Jin Wangwei 13

Latest patents

Publication Filing date Title
CN106307312A Kiwi fruit and black pine nut thick soup and preparation method thereof
CN106307319A Thick soup with cucumbers and Chinese chestnuts and making method of thick soup
CN106307361A Thick soup with sweet potatoes and black pine nuts and making method of thick soup
CN106070674A A kind of sweet Jambul nutrient soya-bean milk and preparation method thereof
CN106306046A Fragrant pear flavor nutrient soybean milk and preparation method thereof
CN106035700A Nutritive waxberry soybean milk and making method thereof
CN106307300A Aloe and panda-like bean thick soup and preparation method thereof
CN106306044A Yacon-flavor nutritional soybean milk and preparation method thereof
CN106307301A Wax gourd and pinto bean soup and making method thereof
CN106306043A Kiwi fruit nutritional soybean milk and preparation method thereof
CN106306941A Fermented holboellia latifolia and goldenberry compound beverage and preparation process thereof
CN106306938A Synsepalum dulcificum fruit and passiflora caerulea fruit honey drink and manufacture method thereof
CN106256219A A kind of Fructus Mori Herba Passiflorae Caeruleae mulse and preparation method thereof