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KUNSHAN RES & DEV CENTER OF UNI-PRESIDENT (CHINA) INVEST CO LTD

Overview
  • Total Patents
    11
  • GoodIP Patent Rank
    160,113
About

KUNSHAN RES & DEV CENTER OF UNI-PRESIDENT (CHINA) INVEST CO LTD has a total of 11 patent applications. Its first patent ever was published in 2015. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are SHI ANLE, ANHUI TIANRANJIANGFANG ELECTRONIC COMMERCE CO LTD and ANHUI TIANRANJIANGFANG E-COMMERCE CO LTD.

Patent filings in countries

World map showing KUNSHAN RES & DEV CENTER OF UNI-PRESIDENT (CHINA) INVEST CO LTDs patent filings in countries
# Country Total Patents
#1 China 11

Patent filings per year

Chart showing KUNSHAN RES & DEV CENTER OF UNI-PRESIDENT (CHINA) INVEST CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

Top inventors

# Name Total Patents
#1 He Yong 3
#2 Qiu Xuezhuang 3
#3 Zhou Chunyu 3
#4 Chen Wei 2
#5 Wang Caozhen 2
#6 Xu Chuanxue 2
#7 Yu Hongbo 2
#8 Ma Zhanqiang 2
#9 Sun Xiaobo 2
#10 Qian Yifang 1

Latest patents

Publication Filing date Title
CN106720391A Industrialization aerated frozen mousse body and its production technology
CN106720817A Low sugar, ready-to-drink coffee beverage of low-caffeine and preparation method thereof
CN106071519A Add nutrient drinks of gel particle and preparation method thereof
CN105918869A Double-layer pudding and industrial preparation method thereof
CN105532889A High-stability mango and coconut milk beverage containing fruit granules and preparation method thereof
CN105360972A Pigment free, transparent, thin and crisp meat paper and processing method thereof
CN105360945A Raw and fresh noodle and processing method thereof
CN105558823A Rice and noodle combined composite leisure food and preparation method of same
CN105533440A Noodle leisure pills and making method thereof
CN105533608A Hygrometric state diced meat seasoning capable of being stored at normal atmospheric temperature and preparation method of hygrometric state diced meat seasoning
CN105380218A Japanese barbecued pork capable of being stored at room temperature and preparing method thereof