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HANGZHOU EVER MAPLE FLAVOR & FRAGRANCE CO LTD

Overview
  • Total Patents
    14
  • GoodIP Patent Rank
    183,400
About

HANGZHOU EVER MAPLE FLAVOR & FRAGRANCE CO LTD has a total of 14 patent applications. Its first patent ever was published in 2010. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are ZENGCHENG HANDYWARE SEASONING COMPANY, YUZHOU SIYUAN IND CO LTD and WEIHAI YUSHANFANG BIOLOG TECHNOLOGY CO LTD.

Patent filings in countries

World map showing HANGZHOU EVER MAPLE FLAVOR & FRAGRANCE CO LTDs patent filings in countries
# Country Total Patents
#1 China 14

Patent filings per year

Chart showing HANGZHOU EVER MAPLE FLAVOR & FRAGRANCE CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

Top inventors

# Name Total Patents
#1 Chen Rongrong 13
#2 Huang Wei 6
#3 Chen Xiong 5
#4 Zhang Xianzhong 4
#5 Shen Guo 4
#6 Guo Ning 4
#7 Wu Yan 3
#8 Wang Dai 3
#9 Xu Weiyao 3
#10 Wang Gennyu 2

Latest patents

Publication Filing date Title
CN106213095A The preparation method of a kind of fermented fruits and vegetables juice and obtain the application of product
CN105146465A Cream enzymolyzed base material preparation method and application thereof
CN104962392A Preparation method of chamomile extracts, healthcare milk beverage with chamomile extracts and processing method of milk beverage
CN104957315A Natural tea extract extractum and preparation method thereof
CN104905212A Thermal-reactive milk-flavor reactant and preparation method thereof
CN104256490A Condensed milk essence containing natural cream enzymatic hydrolysate
CN104172090A Essence with natural pear extraction components
CN103704659A Maple flavor formula
CN103719794A Milk flavor formula
CN103315081A Healthcare tea beverage making method and healthcare tea beverage obtained therethrough
CN103300182A Method for extracting aromatic substances and tea polyphenols from tea leaves step by step
CN103238808A Method for preparing natural milk flavour raw material by catalyzing cream through complex enzyme preparation
CN103229977A Thermal reaction type sesame flavor preparation method
CN101803633A Health care milk beverage for relieving visual fatigue and preparation method thereof