| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Republic of Korea | 6 | |
| #2 | WIPO (World Intellectual Property Organization) | 3 | |
| #3 | China | 2 | |
| #4 | EPO (European Patent Office) | 1 | |
| #5 | Japan | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Macromolecular chemistry and polymers |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Special foods | |
| #3 | Dairy products | |
| #4 | Compounding ingredients | |
| #5 | Macromolecular compounds compositions |
| # | Name | Total Patents |
|---|---|---|
| #1 | Yun Hye-Jung | 6 |
| #2 | Lee Gi-Young | 6 |
| #3 | Jang Eun-Bin | 5 |
| #4 | Lee Gi Young | 5 |
| #5 | Kim Byoung-Soub | 5 |
| #6 | Lee Yun-Ho | 5 |
| #7 | Kim Taeck-Hyun | 5 |
| #8 | Kim Byoung Soub | 3 |
| #9 | Yun Hye Jung | 3 |
| #10 | Kim Byeong Seop | 2 |
| Publication | Filing date | Title |
|---|---|---|
| KR20190079273A | Preparation method of soy milk and bean curd using a pressure control | |
| KR20180087506A | Preparation method of bean curd using freezing coagulation | |
| KR20180059003A | A bean curd coagulant comprising Magnesium Malate | |
| KR20110096334A | Rubber composition having needle like magnesium sulfate filler | |
| KR20110074065A | Coagulant for bean-curd and process for preparation thereof | |
| KR20090029899A | Manufacturing method of bean-curd to use lactobacillus and bean-curd |