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IMSIL CHEESE RES INSTITUTE

Overview
  • Total Patents
    13
  • GoodIP Patent Rank
    128,814
  • Filing trend
    ⇧ 66.0%
About

IMSIL CHEESE RES INSTITUTE has a total of 13 patent applications. It increased the IP activity by 66.0%. Its first patent ever was published in 2016. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are EVEN SANTE IND, ANHUI TIANRANJIANGFANG ELECTRONIC COMMERCE CO LTD and SUH YOUNG HUN.

Patent filings in countries

World map showing IMSIL CHEESE RES INSTITUTEs patent filings in countries
# Country Total Patents
#1 Republic of Korea 13

Patent filings per year

Chart showing IMSIL CHEESE RES INSTITUTEs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Lee Sang Cheon 12
#2 Choi Yu Jin 10
#3 Jin Hee Yeon 8
#4 Kim Su Hwan 6
#5 Moon Hye Jung 5
#6 Huh Chang Ki 5
#7 Bang Ji Hye 4
#8 Sim Jae Shuk 3
#9 Choi Hee Young 3
#10 Moon Kwang Hyun 3

Latest patents

Publication Filing date Title
KR20210009505A Method for producing Gouda cheese using ginger and capsaicin
KR20200098982A a composition comprising an extract of Rhus verniciflua and Eucommia ulmoides, as an active ingredient for preventing or treating obesity
KR20200081943A Method for producing Aralia continentalis herbal drink
KR20200081942A Method for producing Aralia continentalis pickles using Aralia continentalis fermented vinegar
KR20200078842A Method for producing Makgeolli using Cirsium japonicum
KR20200013852A Method for producing Gouda cheese using Chaenomeles sinensis, Mentha arvensis and Cornus officinalis
KR20190013668A Composition for stress relaxation comprising the extact of Mentha arvensis fermented by lactic acid bacteria, and preparation method thereof
KR101925386B1 Fermented milk with extracts of Cirsium japonicum and its production pprocess
KR20180096163A Extract of Cirsium japonicum var. maackii relieving of menopausal symptoms and the manufacturing method thereof
KR20180058160A Extract of Cirsium japonicum var. maackii (Maxim) having anti-diabetic effect and the manufacturing method thereof
KR101811148B1 Method for producing rice cake using fermented soybean curd residue and cheese of lactic acid bacteria and rice cake produced by the same method
KR20180047503A Lacquer seed tea beverage without urushiol and the manufacturing method thereof
KR20180000657A Lactic acid bacteria strains derived from human body with excellent resistance to environmental stress and Method for producing yogurt using it