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ANHUI BAGONGSHAN BEAN PRODUCTS CO LTD

Overview
  • Total Patents
    22
  • GoodIP Patent Rank
    86,496
  • Filing trend
    ⇩ 100.0%
About

ANHUI BAGONGSHAN BEAN PRODUCTS CO LTD has a total of 22 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2009. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, basic materials chemistry and environmental technology are HONG KONG SOYA BEAN, QINGHAI JINQILIAN DAIRY CO LTD and HOLLAND MELKUNIE.

Patent filings in countries

World map showing ANHUI BAGONGSHAN BEAN PRODUCTS CO LTDs patent filings in countries
# Country Total Patents
#1 China 22

Patent filings per year

Chart showing ANHUI BAGONGSHAN BEAN PRODUCTS CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Gu Yongzhong 20
#2 Li Xingjiang 14
#3 Gu Qing 5
#4 Zhou Ren 5
#5 Xu Benju 5
#6 Dai Yilong 3
#7 Sun Jian 2
#8 Li Jinghong 1
#9 Yongzhong Gu 1
#10 Ye Tao 1

Latest patents

Publication Filing date Title
CN111084327A Processing device and production process of bean cake
CN110950697A Method for preparing liquid organic fertilizer from bean curd yellow serofluid
CN111013726A Method for preparing solid organic fertilizer from bean curd residues
CN110973281A Processing system and production process of chili oil
CN110934195A Processing system and processing method for bean curd sheets
CN106900880A A kind of anti-inflammatory digestion tea oil preserved bean curd and preparation method thereof
CN106974000A A kind of beauty treatment heat-clearing preserved rose beancurd and preparation method thereof
CN106962500A A kind of promoting blood circulation to remove blood stasis black soya bean fermented bean curd and preparation method thereof
CN106819133A A kind of yoghourt-flavored instant leisure dried bean curd and preparation method thereof
CN106035707A Lemon-flavor chili-oil pickled tofu and processing method thereof
CN106035706A Shiitake mushroom flavored chili oil fermented bean curds and processing method thereof
CN105994673A Ginger tea-flavoured hot fermented beancurd and processing method thereof
CN105851259A Tartary-buckwheat tea-fragrance chili-oil fermented bean curd and processing method thereof
CN105941537A Pancake made by soybean dregs and processing method thereof
CN106035708A Nori-flavor chili-oil pickled tofu and processing method thereof
CN105994672A Ginseng red-chili-oil fermented bean curd and processing method thereof
CN105994671A Shaddock-flavored red-chili-oil fermented bean curd and processing method thereof
CN105941648A Bamboo-flavored hot fermented bean curd and processing method thereof
CN105994674A Tomato-flavoured hot fermented beancurd and processing method thereof
CN103263006A Bean dreg sauce and manufacturing method thereof