VISZLAI BELA has a total of 18 patent applications. Its first patent ever was published in 1986. It filed its patents most often in Hungary, Argentina and Australia. Its main competitors in its focus markets foods and drinks are SHENZHEN FUYIN FOOD GROUP CO LTD, SANCHEZ PENATE JOSE SA and CHANGZHI PANGNIU FOOD CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | Hungary | 2 | |
#2 | Argentina | 1 | |
#3 | Australia | 1 | |
#4 | Canada | 1 | |
#5 | Czechia | 1 | |
#6 | Egypt | 1 | |
#7 | EPO (European Patent Office) | 1 | |
#8 | Finland | 1 | |
#9 | Croatia | 1 | |
#10 | Israel | 1 | |
#11 | Mexico | 1 | |
#12 | Norway | 1 | |
#13 | New Zealand | 1 | |
#14 | Poland | 1 | |
#15 | Slovakia | 1 | |
#16 | WIPO (World Intellectual Property Organization) | 1 | |
#17 | South Africa | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks |
# | Technology | |
---|---|---|
#1 | Dairy products |
# | Name | Total Patents |
---|---|---|
#1 | Viszlai Bela | 15 |
#2 | Kerueloe Jozsefne | 1 |
#3 | Bela Viszlai | 1 |
#4 | Palatin Lajos | 1 |
Publication | Filing date | Title |
---|---|---|
AR248070A1 | Procedure for cheese making and its standardisation | |
HRP931023A2 | Process for the standardized cheese production | |
EG19996A | Process for the production of cheeses by standardizing | |
IL106205D0 | Cheese making process | |
CA2105397A1 | Process for the standardised preparation of cheese | |
HU204675B | Method for increasing the lastingness of meat preparations by biologic solution | |
HU204677B | Method for producing curd- and cheese-preparations |