| # | Country | Total Patents | |
|---|---|---|---|
| #1 | WIPO (World Intellectual Property Organization) | 11 | |
| #2 | United States | 3 | |
| #3 | Chile | 1 | |
| #4 | EPO (European Patent Office) | 1 | |
| #5 | Singapore | 1 | |
| #6 | South Africa | 1 |
| # | Industry | |
|---|---|---|
| #1 | Biotechnology | |
| #2 | Foods and drinks | |
| #3 | Environmental technology |
| # | Technology | |
|---|---|---|
| #1 | Fermentation | |
| #2 | Microorganisms | |
| #3 | Foods | |
| #4 | Microorganisms | |
| #5 | Bakery products | |
| #6 | Special foods | |
| #7 | Reduction of greenhouse gas emissions | |
| #8 | Peptides | |
| #9 | Fodder | |
| #10 | Climate change adaptation technologies |
| # | Name | Total Patents |
|---|---|---|
| #1 | Yu Xuefeng | 18 |
| #2 | Li Zhihong | 18 |
| #3 | Yu Minghua | 18 |
| #4 | Yao Juan | 18 |
| #5 | Zhang Yan | 4 |
| #6 | Kuang Jinbao | 3 |
| #7 | Tan Bin | 3 |
| #8 | Li Zhijun | 3 |
| #9 | Liu Daiwu | 3 |
| #10 | Tang Guanqun | 2 |
| Publication | Filing date | Title |
|---|---|---|
| WO2011060680A1 | Non-aluminium leavening agent for fried dough stick |