| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Australia | 2 | |
| #2 | Canada | 2 | |
| #3 | China | 2 | |
| #4 | EPO (European Patent Office) | 2 | |
| #5 | Peru | 2 | |
| #6 | Argentina | 1 | |
| #7 | Chile | 1 | |
| #8 | Colombia | 1 | |
| #9 | Israel | 1 | |
| #10 | Republic of Korea | 1 | |
| #11 | Philippines | 1 | |
| #12 | Singapore | 1 | |
| #13 | Ukraine | 1 | |
| #14 | United States | 1 | |
| #15 | WIPO (World Intellectual Property Organization) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Biotechnology | |
| #3 | Pharmaceuticals |
| # | Technology | |
|---|---|---|
| #1 | Bakery products | |
| #2 | Fermentation | |
| #3 | Special foods | |
| #4 | Foods | |
| #5 | Special bacteria in foodstuffs | |
| #6 | Microorganisms | |
| #7 | Therapeutic chemical compounds | |
| #8 | Food shaping | |
| #9 | Microorganisms |
| # | Name | Total Patents |
|---|---|---|
| #1 | Pedroza Islas Ruth | 11 |
| #2 | Pedroza-Islas Ruth | 8 |
| Publication | Filing date | Title |
|---|---|---|
| AU2017423355A1 | Method for degradation of gliadin to obtain gluten-free flour | |
| KR20150083899A | Microencapsulated bacterial consortium for the degradation of gluten into sourdough and method for producing said sourdough | |
| CA2864814A1 | Microencapsulated bacterial consortium for the degradation of gluten into sourdough and method for producing said sourdough |