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TONG YANG CONFECTIONERY CORP

Overview
  • Total Patents
    14
About

TONG YANG CONFECTIONERY CORP has a total of 14 patent applications. Its first patent ever was published in 1996. It filed its patents most often in Republic of Korea and United States. Its main competitors in its focus markets biotechnology, foods and drinks and basic materials chemistry are SHANDONG BAILONG CHUANGYUAN BIOTECHNOLOGY CO LTD, BAOLINGBAO BIOLOGY CO LTD and SHANDONG BAILONG CHUANGYUAN BIO TECH CO LTD.

Patent filings in countries

World map showing TONG YANG CONFECTIONERY CORPs patent filings in countries
# Country Total Patents
#1 Republic of Korea 13
#2 United States 1

Patent filings per year

Chart showing TONG YANG CONFECTIONERY CORPs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Choi Jin Hwan 9
#2 Noh Hoe Jin 6
#3 Yoon Sang Hyeon 5
#4 Kim Sang-Yong 5
#5 Oh Duk-Keun 4
#6 Choe Jin-Hwan 4
#7 Kim Pil 3
#8 Park Yong Cheol 1
#9 Kim Ju Hwan 1
#10 Kim Soo Eun 1

Latest patents

Publication Filing date Title
KR20030012664A Coating oil composition for jelly
KR20020090282A Optimization method for preparation of tagatose by thermostable isomerase
KR20020082541A Composition for forming edible water-drop
KR20020050067A Novel thermostable galactose isomerase and tagatose production thereby
KR20010016733A A novel whipping or aeration agent to be used for making a bread or cookie and the preparation process thereof
KR20000073075A Recombinant strain of Escherichia coli harboring Arabinose Isomerase and Tagatose Production Thereby
KR20000067481A Cocrystallized sugar containing sweet inhibitor and the process thereof
KR20000066959A A cultured skimmed milk powder composition used for food base containing cultured wheat powder as diluent
KR0180986B1 Preparation process of xylitol by microbial fermentation from hydrolysate
US5686277A Fermentation process for preparing xylitol using mutant cells
KR0175497B1 Process for preparing xylitol by oxidation reduction potential control
KR0175641B1 Process for preparing xylitol using concentrated fungi
KR0169061B1 A process for preparing xylitol by controlling fermenting condition
KR100190828B1 A continuous process for fermenting and manufacturing cracker