Distillation of spirits from mash of beer or fruit wine,comprises reduces pressure throughout distillation plant which has gas-tight implementation
DE102004020674A1
Process for producing a berry spirit or fruit brandy liquor by adding unfermented fruit to the fine brandy
DE102004020673A1
Making berry- or fruit based spirit drink, adds fruit mash of same or different fruit to fermented mash before distillation, to counter flavor losses
DE10337057A1
Device for adding flavoring during cold aseptic bottling of drinks comprises a flow-measuring device generating a signal that depends on the flow rate of non-flavored drink
