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AAK AB

Overview
  • Total Patents
    49
  • GoodIP Patent Rank
    44,962
  • Filing trend
    ⇧ 250.0%
About

AAK AB has a total of 49 patent applications. It increased the IP activity by 250.0%. Its first patent ever was published in 2010. It filed its patents most often in WIPO (World Intellectual Property Organization), Argentina and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, basic materials chemistry and biotechnology are ANHUI LESHI FOOD CO LTD, AARHUSKARLSHAMN DENMARK AS and BUNGE LODERS CROKLAAN B V.

Patent filings per year

Chart showing AAK ABs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Miller Rasmus Leth 9
#2 Demeurisse Jeroen 8
#3 Morten Daugaard Andersen 8
#4 Andersen Morten Daugaard 7
#5 Mellerup Jens 6
#6 Juul Bjarne 4
#7 Bach Mogens 3
#8 Johansson Martin 3
#9 Hed Krister 3
#10 Johansen Tore Kiilerich 2

Latest patents

Publication Filing date Title
WO2020236076A1 Improved edible fat composition
WO2020218965A1 Structured oil-in-water emulsion and food product comprising the same
WO2019240662A1 Non-palm cocoa butter substitute
WO2019139533A1 Physical refining process for palm oil
EP3629747A1 Anti-blooming composition
US2020154718A1 Cooking compositions comprising a chemical leavening agent substitute
WO2017178556A1 Cooking composition comprising a chemical leavening agent substitute in the form of porous particles
WO2016072907A1 A method of preventing, inhibiting or mitigating bloom in a filled chocolate product
WO2016068774A1 Method for obtaining a chocolate having improved bloom stability
CN105873447A Improved vegetable fat
WO2015072913A1 Cocoa butter stabilizing vegetable fat composition
WO2015057139A1 Mitigation of 2-mcpd, 3-mcpd, esters therof and glycidyl esters in vegetable oil
MX2016003619A Edible fat composition.
CN108669240A The reduction of MCPD- compounds in food refining vegetable oil
EP2892361A1 Process for production of cocoa butter equivalent
BR112015005109A2 chocolate comprising a fraction of transesterified shea tree olefin
SG11201501615TA Method for processing a vegetable fat composition
SG11201501616UA Process for separation of a processed vegetable fat