Meat product containing less than 0.5% fat by weight
DE19840744A1
Production of low-fat meat products such as sausages by mincing mixture of lean meat, water, pickling salt and ballasting material and treating with transaminase
DE19633087A1
Preparation of cooked mixture of minced meat and white cabbage
DE19541972C1
Process for the preservation, transport and handling of meat or sausage products
