WILD GMBH & CO KG RUDOLF has a total of 122 patent applications. Its first patent ever was published in 1987. It filed its patents most often in EPO (European Patent Office), United States and Canada. Its main competitors in its focus markets foods and drinks, packaging and shipping and mechanical elements are ROBINSONS SOFT DRINKS LTD, ECKARDT KG PFANNI WERK OTTO and HI LIFE INT CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | EPO (European Patent Office) | 24 | |
#2 | United States | 14 | |
#3 | Canada | 11 | |
#4 | WIPO (World Intellectual Property Organization) | 11 | |
#5 | China | 8 | |
#6 | Germany | 8 | |
#7 | Japan | 8 | |
#8 | South Africa | 6 | |
#9 | Brazil | 5 | |
#10 | Hungary | 3 | |
#11 | Mexico | 3 | |
#12 | Republic of Korea | 2 | |
#13 | Poland | 2 | |
#14 | Yugoslavia (Serbia and Montenegro) | 2 | |
#15 | Australia | 1 | |
#16 | Czechia | 1 | |
#17 | Denmark | 1 | |
#18 | Finland | 1 | |
#19 | Hong Kong | 1 | |
#20 | Croatia | 1 | |
#21 | Ireland | 1 | |
#22 | Morocco | 1 | |
#23 | Norway | 1 | |
#24 | Portugal | 1 | |
#25 | Serbia | 1 | |
#26 | Slovakia | 1 | |
#27 | Tunisia | 1 | |
#28 | Turkey | 1 | |
#29 | Taiwan | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Packaging and shipping | |
#3 | Mechanical elements | |
#4 | Environmental technology |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Containers for goods storage | |
#3 | Special foods | |
#4 | Food shaping | |
#5 | Cocoa and sweets | |
#6 | Dairy products | |
#7 | Pistons and sealings | |
#8 | Climate change adaptation technologies | |
#9 | Packaging | |
#10 | Food preservation |
# | Name | Total Patents |
---|---|---|
#1 | Sass Matthias | 34 |
#2 | De With Axel | 31 |
#3 | Wild Hans-Peter | 30 |
#4 | Tilz Wolfgang | 27 |
#5 | Heidebach Thomas | 18 |
#6 | Chatard Dominique | 14 |
#7 | Keller Christine | 12 |
#8 | Rimmler Susanne | 10 |
#9 | Liebenstein Rainer | 9 |
#10 | Schnoor Lars | 9 |
Publication | Filing date | Title |
---|---|---|
EP2820961A1 | Enzymatic fermentation process | |
EP2735236A1 | Fermentation of juice | |
EP2641479A1 | Composition comprising an extract from sweet blackberry leaves | |
EP2612826A1 | Plastic film bag | |
EP2606750A1 | Enzymatic treatment of gum arabic | |
EP2545787A1 | Compound containing anthocyanin | |
EP2532253A1 | Process of preparing a concentrated liquid foodstuff | |
EP2345336A1 | Dye composition | |
EP2292103A1 | Sweetening composition | |
EP2127542A1 | Multilayered drink and method for its production | |
DE102008019142A1 | container | |
EP2060192A1 | Composition comprising lemon balm extracts | |
EP1801038A1 | Locking the clamping ring of a container | |
EP1724207A2 | Container for food products as well as method for tranporting food products | |
DE102004039210A1 | Method for evaluating product shelf life in a packaging | |
DE10348539A1 | Protein powder and protein drink obtained therefrom | |
EP1487240A1 | Heater for product stream | |
WO03033005A1 | Concentrate comprising green tea, grape skin extract and grape seed extract, the production thereof and the use of the same | |
DE10107124A1 | Device and method for producing particles from a food mass, in particular a chocolate mass | |
EP1029800A1 | Tamper-evident container closure |