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OURHOME CO LTD

Overview
  • Total Patents
    53
  • GoodIP Patent Rank
    45,233
  • Filing trend
    ⇧ 80.0%
About

OURHOME CO LTD has a total of 53 patent applications. It increased the IP activity by 80.0%. Its first patent ever was published in 2005. It filed its patents most often in Republic of Korea, WIPO (World Intellectual Property Organization) and Canada. Its main competitors in its focus markets foods and drinks, packaging and shipping and biotechnology are WILD GMBH & CO KG RUDOLF, SHIN SE GYOUNG and ROBINSONS SOFT DRINKS LTD.

Patent filings in countries

World map showing OURHOME CO LTDs patent filings in countries

Patent filings per year

Chart showing OURHOME CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kim Mi Young 10
#2 Huang Ying 9
#3 Jang Seong Ho 9
#4 Koo Cha Hak 8
#5 Lee Se Pyo 8
#6 Jang Seung Ho 7
#7 Lee Yun Ho 7
#8 Chang Seong Ho 7
#9 Seo Won Ho 6
#10 Kim Se Jin 6

Latest patents

Publication Filing date Title
KR20210022594A Cap portion and storing vessel of fermented food having the same
KR102200507B1 Composition for Antiviral disinfectants
KR102152150B1 Preparing method of seaweed soup using subud meat and seaweed soup prepared thereby
KR102152146B1 Preparing method of kimchi stew distributable at room temperature and kimchi stew prepared thereby
KR20200007755A Self-standing pouch for packaging food with feasibility of safe opening
KR20210000373A Dry cheese and process for producing the same
KR20200108635A Cheese for microwave range and method for preparing the same
KR20200103442A Planning method of therapeutic diet for hypertensive and diabetic patients
KR20200083781A Napa cabbage kimchi with reduced spicy prepared by using paprika and red pepper
KR20200077690A Method for softening vegetable food material
KR20200077691A Softening agent composition for vegetable food material
KR102049465B1 Self-standing pouch for packaging food with feasibility of safe opening
KR20200006753A Packaging box
KR20200005189A Powder sauce for kimchi and kimchi prepared by the same
KR101934492B1 Method for softening meat and soft meat prepared by the same
KR20190131316A Method for preparing juiciness improved dumpling pork cutlet and dumpling pork cutlet prepared by the same
KR20190131317A Method for preparing juiciness and cohesiveness improved dumpling pork cutlet and dumpling pork cutlet prepared by the same
KR20190047804A The manufacturing method of processed nuts in which the chewing feeling is softened
KR20190047802A The manufacturing method of the rice cake in which the chewing feeling is softened
KR101850874B1 Method for preparing health functional curry sauce and curry sauce prepared by the same