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BESTFOODS

Overview
  • Total Patents
    377
About

BESTFOODS has a total of 377 patent applications. Its first patent ever was published in 1992. It filed its patents most often in EPO (European Patent Office), United States and Israel. Its main competitors in its focus markets foods and drinks, packaging and shipping and transport are ROBINSONS SOFT DRINKS LTD, BESTFOODS DE GMBH & CO OHG and DRIDRINKS NV.

Patent filings per year

Chart showing BESTFOODSs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Sheen Shiowshuh 35
#2 Oh Nam H 35
#3 Sekula Bernard Charles 34
#4 Klukowski Horst 31
#5 Panarisi Joseph 29
#6 Slesinski Alan J 28
#7 Baggen Marc 28
#8 Schryer Richard F 25
#9 Rubbright Harry A 25
#10 Meyers Edward J 25

Latest patents

Publication Filing date Title
ZA200102838B Binding base for a culinary preparation and method of preparing said base.
EP1133931A2 Nozzle for making snack foods having two or more filled axial cavities
EP1133928A2 Process for making snack foods from dehydrated potato shreds and having multiple filled axial cavities by means of extrusion
CZ2001824A3 Freezable low-calorie spoonable dressings and method for their preparation
IL141673D0 Freezable low-calorie spoonable dressings and method for their production
US6541059B2 Process of making instant pasta with improved cooking quality
ZA200006965B Container and removable lid assembly.
JO2200B1 process for producing sesame products
CZ20002188A3 Container lid and process for producing thereof
CZ20002179A3 Preparation imitative of fats containing at least one alkoxylated polyol compound esterified with fatty acids
SG166664A1 Dry product which can be reconstituted with hot aqueous liquids and process for its production
CZ20001714A3 Dry article reconstituted by hot aqueous liquids and process for producing thereof
CZ20001156A3 Process for preparing foodstuff products
US6383535B1 Extruded potato casing and method of making
CZ2000775A3 Freezable low-calorie spoonable dressings and method for their production
CA2359626A1 Method of preparing a powder mixture
US6361817B1 Low calorie nut butters
CZ443299A3 Cream-like foodstuff on vegetable base and process for preparing thereof
MY117188A Process for producing stock cubes
US6099888A Process for producing stock cubes