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YANTAI CHANGYU GROUP CO LTD

Overview
  • Total Patents
    13
  • GoodIP Patent Rank
    165,838
  • Filing trend
    0.0%
About

YANTAI CHANGYU GROUP CO LTD has a total of 13 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 2012. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, basic materials chemistry and biotechnology are PAE SANG MYUN, TECHNICAL SERVICE INST NAT TAX and GAO BANGQUN.

Patent filings in countries

World map showing YANTAI CHANGYU GROUP CO LTDs patent filings in countries
# Country Total Patents
#1 China 13

Patent filings per year

Chart showing YANTAI CHANGYU GROUP CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Li Jiming 12
#2 Jiang Wenguang 11
#3 Shen Zhiyi 10
#4 Yu Ying 9
#5 Zhao Hu 4
#6 Zhao Yuping 2
#7 Cheng Shiwei 2
#8 Li Lanxiao 2
#9 Li Chao 1
#10 Liang Haizhong 1

Latest patents

Publication Filing date Title
CN108516908A A kind of modification method of Vinery acid soil
CN108239608A One plant of Dell's kelvin has spore torula bacterial strain and its application in wine production
CN107760506A A kind of brewing method for improving grape wine colour stability
CN107156596A The de- bitter, prevent-browning and acid reduction method of a kind of easy brown stain fruit juice or fruit wine
CN106635593A Production method of gas-added fruit-flavored grape syrup wine
CN106244474A One plant height produces the saccharomyces cerevisiae of phenethanol and the application in claret is brewageed thereof
CN105255593A Preparation method of oak extracting solution
CN105219574A A kind of brewing method of fruit flavour type dry red winew
CN105039047A Brewage method of fresh dry red wine
CN104017740A Glycerin high-yielding saccharomyces cerevisiae strain and application thereof to dry white wine
CN102586021A Method for recovering aroma components from solution containing aroma components
CN102586018A Method for extracting grape fragrance components from white grape pomace and application of method
CN102703268A Production method of aged dry red wine