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SHANDONG YUWANG ECOLOGICAL FOOD IND CO LTD

Overview
  • Total Patents
    198
  • GoodIP Patent Rank
    7,333
  • Filing trend
    ⇧ 55.0%
About

SHANDONG YUWANG ECOLOGICAL FOOD IND CO LTD has a total of 198 patent applications. It increased the IP activity by 55.0%. Its first patent ever was published in 2015. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, chemical engineering and environmental technology are SOLAE LLC, MARLOW FOODS LTD and SICHUAN NANXI HUIJI FOOD CO LTD.

Patent filings in countries

World map showing SHANDONG YUWANG ECOLOGICAL FOOD IND CO LTDs patent filings in countries
# Country Total Patents
#1 China 198

Patent filings per year

Chart showing SHANDONG YUWANG ECOLOGICAL FOOD IND CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Liu Rucui 130
#2 Wang Caihua 98
#3 Liu Jun 96
#4 Niu Xiangchen 68
#5 Fan Shuqin 66
#6 Li Shunxiu 60
#7 Wang Di 49
#8 Ma Jun 45
#9 Li Chenghui 30
#10 Ma Chunfang 16

Latest patents

Publication Filing date Title
CN111714914A Flash tank for preventing material from leaking
CN111406895A Softening process and softening system of low-temperature soybean meal
CN111264878A Preparation method of soybean dietary fiber powder with high soluble dietary fiber and low beany flavor
CN111345447A Duck bacon and preparation method thereof
CN111296850A High-protein crisp chips and preparation method thereof
CN111213781A Protein leisure gluten and preparation method thereof
CN111213860A Processing method of high-protein vegetable paper with blood fat content reducing function
CN111165831A Protein crisp bamboo shoot and preparation method thereof
CN110720545A Method for improving extraction yield of isolated soy protein
CN110822469A Method and device for preheating air entering furnace
CN110692740A Soybean protein bean curd with stomach invigorating and digestion promoting functions and preparation method thereof
CN110679726A Production method of high-dispersion injection soybean protein isolate and product thereof
CN110697829A Method for stabilizing SS (suspended solid) effluent of air flotation machine
CN110679959A Nutritional food and preparation method and application thereof
CN110699334A Acyltransferase and application thereof
CN110511967A A method of producing diglyceride
CN110540532A Method for extracting soybean isoflavone from soybean milk water first-stage scum
CN110551094A Method for extracting soybean isoflavone aglycone from soybean milk water
CN110540557A Method for preparing glycitein by taking bean umbilicus as raw material
CN109734852A A kind of application of the preparation method of resin and products thereof