| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Germany | 4 | |
| #2 | EPO (European Patent Office) | 3 | |
| #3 | Australia | 2 | |
| #4 | Brazil | 2 | |
| #5 | Canada | 2 | |
| #6 | China | 2 | |
| #7 | Hong Kong | 2 | |
| #8 | Mexico | 2 | |
| #9 | Poland | 2 | |
| #10 | WIPO (World Intellectual Property Organization) | 2 | |
| #11 | Estonia | 1 | |
| #12 | Hungary | 1 | |
| #13 | Republic of Korea | 1 | |
| #14 | Norway | 1 | |
| #15 | United States | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Food preservation | |
| #3 | Special foods | |
| #4 | Bakery products |
| # | Name | Total Patents |
|---|---|---|
| #1 | Fuchs Dieter | 12 |
| #2 | Hermey Dietmar | 9 |
| #3 | Vicomte Van Aefferden Baudouin | 6 |
| #4 | Aefferden Baudouin Van | 5 |
| #5 | Aefferden Baudouin Vicomte Van | 4 |
| #6 | Van Aefferden Baudouin | 4 |
| #7 | Ossege Stefan | 2 |
| #8 | Pogodda Hans Joachim | 1 |
| #9 | Pogodda Hans-Joachim | 1 |
| #10 | Afferden Baudouin Vicomte Van | 1 |
| Publication | Filing date | Title |
|---|---|---|
| DE10338971A1 | Mixture for bonding pressed meat or fish products includes starch and a phosphate and optionally also e.g. starch degradation or saccharification products | |
| DE10338630A1 | Roast meat-sauce compound for use in marinades contains cold swelling, hot swelling and saccharified starches together with emulsifier, saccharine matter and thickener | |
| DE10160309C1 | Pot-herb preparation | |
| CN1411346A | Seasoning mixture with high salt content | |
| DE19919195A1 | Pumpable baking additive |