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Safe processing control system for sauced and marinated meat
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CN108887376A
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Extend the compounding mixture and preparation method thereof of stew in soy sauce vegetables shelf-life
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CN108887630A
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A kind of preparation method of halogen lotus root piece
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CN108887605A
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A kind of three synchronous processing methods of dry fruit beetle
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A kind of preparation method of Cold spiced duck intestines
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A kind of method that alternation staged produces fresh-keeping halogen goose of long shelf-life
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CN108887606A
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A kind of processing method of fresh-keeping Spiced beef
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CN108887600A
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A kind of cooking method of duck brisket
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CN108887590A
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Extend the compounding mixture and preparation method thereof of fresh-keeping stewed meat products shelf-life
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CN108887587A
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A kind of method that multistep bacteria reducing bacteriostatic method prepares crisp Cold spiced duck intestines
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CN108887399A
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A kind of preparation method of halogen dried bean curd
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