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WELL FINE CO LTD

Overview
  • Total Patents
    26
  • GoodIP Patent Rank
    64,485
  • Filing trend
    ⇩ 66.0%
About

WELL FINE CO LTD has a total of 26 patent applications. It decreased the IP activity by 66.0%. Its first patent ever was published in 2013. It filed its patents most often in Republic of Korea and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, pharmaceuticals and medical technology are OH SE KWEON, WEIHAI XINYI BIOLOG TECHNOLOGY CO LTD and WELLPHYTO CO LTD.

Patent filings in countries

World map showing WELL FINE CO LTDs patent filings in countries

Patent filings per year

Chart showing WELL FINE CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Bae Jung Shik 21
#2 An Ji Hye 19
#3 Seo Tae Su 17
#4 Son Ii Gwon 15
#5 Choi Myeon 8
#6 Kim Tae Woo 8
#7 Kim Dae Jung 7
#8 Son Il Gwon 6
#9 Pyun Chang Won 5
#10 Jeon Yeon Jeong 3

Latest patents

Publication Filing date Title
KR20210028169A Anti-oxidant and Anti-obesity composition comprising an extract of Allium senescens.L and crisium setidens as the effient composition
KR20200064894A Complex extracts for easing Hangover and improving liver function and preparation method of the same
KR20210031147A Multifunctional composition for preventing or improving alcoholic liver disease comprising essentially Ligul aria fischeri and Aronia extracts, and preparing method thereof
KR20200023169A Method of Aronia extract having improved Anthocyanin content and Anti-obesity effect, and extract of the same
KR20200126479A Anti-obesity beverage comprising essentially Aronia extract as an efficient component and production method therof
KR20200123662A Anti-oxidant and Anti-obesity composition comprising an extract of Allium senescens.L and crisium setidens as the effient composition
KR20180028431A Improve anti-oxidant beverage composition of containing Aronia fermented product by lactic acid and preparation method of the same
KR20190106144A Antioxidant functional edible flower vinegar made from fermented solution of edible flowers by lactic acid bacteria and the preparation method of the same
KR20190072937A Antioxidant functional beverage and food composition comprising the extract of edible flowers and preparation method of the same
KR20190072923A Antioxidant and Immune-enhancing functional beverage and food composition comprising the extract of edible flowers fermented by lactic acid bacteria and preparation method of the same
KR20180099259A Food composition for enhancing function of immunity comprising fermented extract from leek by lactic acid bacteria and preparation method thereof
KR20180088105A Food composition for enhancing function of immunity comprising fermented extract from material natural food by lactic acid bacteria and preparation method thereof
KR101741068B1 Method manufacturing of mask for facial therapy
KR101741067B1 Mask for facial therapy
KR20170015274A Beverage composition of Aronia shielding bitterness and preparation method of the same
KR20180061444A Beverage composition for anti-oxidation comprising chrysanthemum flower extract short-term fermented by lactic acid bacteria and the method of preparation thereof
KR101814941B1 Food composition for anti-oxidation comprising cockscomb flower extract short-term fermented by lactic acid bacteria and the method of preparation thereof
KR101768817B1 Food composition for anti-oxidation and inhanced immunity comprising chamomile flower extract short-term fermented by lactic acid bacteria and the method of preparation thereof
KR20170090618A A preparation method of jelly and beverage compositions containing Aronia extrac reduced tannin and L-arginine
KR20170085830A Improve anti-oxidant beverage composition of containing Aronia fermented product by lactic acid and preparation method of the same