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HCBIOTECH

Overview
  • Total Patents
    26
  • GoodIP Patent Rank
    151,341
  • Filing trend
    ⇩ 100.0%
About

HCBIOTECH has a total of 26 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2010. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, pharmaceuticals and machines are SEONG IN HWAN, QINGDAO JIARILONG SEAFOOD CO and JIANGMEN CITY SHENG HE TANG FOODS CO LTD.

Patent filings in countries

World map showing HCBIOTECHs patent filings in countries
# Country Total Patents
#1 Republic of Korea 26

Patent filings per year

Chart showing HCBIOTECHs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Yoon Byung Jae 26
#2 Kang Hye Sook 14
#3 Kim Hak Jong 13
#4 Park Ji Hye 8
#5 Heo Kyung Chel 8
#6 Sim Su Jin 3
#7 Ko Gi Bong 2
#8 Ma Seung Jin 2
#9 Kim Hoo Kyung 2
#10 Jeong Jae Cheon 2

Latest patents

Publication Filing date Title
KR20170115265A Fermented vinegar and a manufacturing method of it using dendropanax morbifera extract
KR20170027941A A pill containing Smilax china L, Salicornia herbacea, fermented soybeans, kelp, chives, and Citrus junos and the manufacturing method of it
KR20160024794A Drinks for growth promotion in children with Smilax chine
KR20140130401A A method of preparing extract improving anti-oxidative activity
KR20150087769A A pill indicating bowel cativity effect and the manufacturing method of it
KR20150064644A A pill containing Houttuynia cordata, Ficus carica, and Citrus junos and the manufacturing method of it
KR20150073044A The beverage containing subcritival extract of Dendropanax morbifera and the manufacturing method of it
KR20150061537A The low sodium soybean taste containing Phellinus linteus and the manufacturing method of it
KR20150061536A The ssamjang is added subcritical extract of phellinus linteus and the manufacturing method of it
KR20150061535A The red pepper paste is added subcritical extract of Phellinus linteus and the manufacturing method of it
KR20150072661A Hepatoprotective composition containing houttuynia cordataextract
KR20150072659A Hepatoprotective composition containing smilax china extract
KR20150072660A Hepatoprotective composition containing adenophora triphylla extract
KR20140056123A The beverage containing houttuynia cordata, ficus carica, and citrus junos and the manufacturing method of it
KR20140056122A The meju containing salicornia herbacea and the manufacturing method it
KR20140056124A The low sodium soy sauce containing phellinus linteus and the manufacturing method of it
KR20140054860A The low sodium soy sauce containing phellinus linteus and the manufacturing method of it
KR20140054520A The meju containing salicornia herbacea and the manufacturing method of it
KR20140054522A The beverage containing houttuynia cordata, ficus carica, and citrus junos and the manufacturing method of it
KR20140049890A The beverage containing capsosiphon fulvescens extract and the manufacturing method of it