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DOOGUICHOSUKJAM

Overview
  • Total Patents
    15
  • GoodIP Patent Rank
    131,921
  • Filing trend
    ⇩ 100.0%
About

DOOGUICHOSUKJAM has a total of 15 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2013. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are YINGSHANG WANQI FOOD CO LTD, TONGHUA BAIQUAN HEALTH FOODS LTD and ANQING TIANGONG JIANGZAO FOOD CO LTD.

Patent filings in countries

World map showing DOOGUICHOSUKJAMs patent filings in countries
# Country Total Patents
#1 Republic of Korea 15

Patent filings per year

Chart showing DOOGUICHOSUKJAMs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Jeong Sang Yong 15
#2 Kim Dong Il 4
#3 Chung Young Chul 4
#4 Chun Sung Sik 2
#5 Kim Eun Ju 2
#6 Yu Gyeong Eun 2
#7 Kang Hyung Gu 1
#8 Choi Jun Min 1
#9 Hwang Yeoung Joung 1
#10 Oh Choun Ho 1

Latest patents

Publication Filing date Title
KR20210010752A Food composition for enhancing immunity of people having experiences struggling against cancer
KR20190018111A Healthy drink for enhancing immune system of kids comprising extracts of starchys sieboldii and mealworm as its effective ingredients
KR101922078B1 The manufacture method of stachys sieboldii gel
KR101910002B1 Method for manufacturing stachys sieboldii pill
KR101920802B1 The manufacture method of stachys sieboldii drink
KR101922082B1 Method for manufacturing dietary fiber with stachys sieboldii
KR20180132190A The manufacture method of stachys sieboldii drink with garlic
KR101920799B1 Method for energy bar with manufacturing stachys sieboldii
KR20180107799A Stachys Sieboldii Soap and Manufacturing Method Thereof
KR20180094208A Preparing method of fermentative metabolites from stachys sieboldii having imrpoving cognitive fuctions
KR101883787B1 Powdery food comprising stachys sieboldii and gaba-enhanced germinated grain and its preparing method
KR20170086738A Manufacturing Method Of Stachy Sieboldii Energy Bar
KR20160078541A Kimchi Seasoning Containing Chineses Artichoke and Kinchi Manufacturing Method Using the same
KR20150052896A Food Using Stachys Sieboldii and Manufacturing Method thereof
KR101394533B1 Manufacturing method of fermentative metabolites from stachys sieboldii