|
KR20180075443A
|
|
Process for producing fermented milk containing fermented fruit juice
|
|
KR20180065991A
|
|
Process for producing soy milk containing fermented fruit juice
|
|
KR20190127506A
|
|
Fermented fruit wine and method of manufacturing fermented fruit wine
|
|
KR20170102186A
|
|
Process for preparing a fermented product of Lactobacillus acidus using a fruit composition
|
|
KR20170075680A
|
|
Process for producing lactobacillus fermented products of bokbunja using an oti composition
|
|
KR20170075679A
|
|
Process for producing fermented product of Lactobacillus acidus using oudy composition
|
|
KR20110128259A
|
|
Food composition comprising barley sprout fermented extract and cereal products
|
|
KR20110063724A
|
|
Method of manufacturing sweet pumpkin fermented products
|
|
KR20110022654A
|
|
Manufacturing method of fermented product
|
|
KR20110010830A
|
|
Method for preparing fermented deodeok fermented with anti-asthmatic activity and composition containing same
|
|
KR20100133341A
|
|
Manufacturing method of food composition including buckwheat sprout fermented product and grain processed product
|
|
KR20100118967A
|
|
Sprout Vegetable Fermentation Method
|
|
KR20120006913A
|
|
Method for producing bellflower fermentation
|
|
KR20110123640A
|
|
Manufacturing method of root vegetable fermentation containing saponin using Kimchi lactic acid bacteria
|
|
KR20110089040A
|
|
Manufacturing method of grain processed food containing Kimchi extract
|
|
KR20110004760A
|
|
Manufacturing method of mushroom mycelium using sprout vegetable and young leaf vegetable
|
|
KR20110004225A
|
|
Method for producing fermented products using sprout vegetable and young leaf vegetable
|
|
KR20100112054A
|
|
Method for producing fermented products containing vegetable extract and mushroom dried
|
|
KR20100104431A
|
|
Method of manufacturing fermented products based on brown rice, soybean, and mushroom dried
|
|
KR20100095676A
|
|
Method for producing fermented products containing germinated wheat and mushroom dried
|
