|
SI24563A
|
|
A mixture for reducing body weight
|
|
SI24034A
|
|
Sintetic caramel colour substitute
|
|
SI23754A
|
|
Protection of color, coloring and antioxidative and anti-microbial protection of meat and meat products
|
|
SI23733A
|
|
Formulation for the prevention of diacetyl formation during beer production
|
|
SI23629A
|
|
Protection of color, coloring and antioxidative and anti-microbial protection of meat and meat products
|
|
WO2011045643A1
|
|
Preservation of non-alcoholic beverages and functional waters against spoilage by bacteria of the genus alicyclobacillus
|
|
SI23469A
|
|
Protection of color and anti oxidative and anti microbiological protection of meat and meat products
|
|
SI23412A
|
|
Protection of non-alcoholic drinks and waters from spoilage by using bacteria of genus alicyclobacillus spp
|
|
SI23410A
|
|
Antioxidative and antimicrobiological protection of milk and dairy products with extracts of labiateae and their synergistic mixtures
|
|
SI23160A
|
|
Protection of non-alcoholic drinks and waters with additives against deterioration caused by bacteria of the genus alicyclobacillus spp
|
|
EP2229064A2
|
|
Antioxidant stabilisation of nuts and seeds and of products containing the same
|
|
EP2207430A1
|
|
Antioxidative and antimicrobiological protection of fats and foodstuffs containing fats with a mixture of labiatae and green tea extracts
|
|
EP2222194A2
|
|
Composition for protecting meat or fish
|
