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CN110447749A
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A kind of formula and technique of the pure rouge chocolate massecuite of natural food materials
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CN110447748A
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A kind of formations of chocolate
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CN110447686A
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A kind of formula and technique of chocolate cake surface decoration material
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CN110447933A
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A kind of technique applied to food surface decoration
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CN110447816A
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The formula and technique of a kind of natural fat-soluble color of green, orange, purple
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CN110384158A
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A kind of formula and technique of multiduty modeling chocolate
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CN110384161A
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A kind of formula and technique applied to food decoration
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CN110387139A
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A kind of formula and technique extracting the oil-soluble haematochrome in Asian puccoon
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CN110384172A
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A kind of formula and technique of natural food materials stereo structure sandwich soft sweets
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CN110384159A
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A kind of formula and technique of pure plain Unsweetened chocolates
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CN110385925A
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A kind of formula and technique of the application of fruits and vegetables screen printing
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CN110384157A
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A kind of formula and technique in leaching face
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CN110384122A
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A kind of almond butter formula and technique for pure plain cookies production
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CN110384160A
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A kind of inflation seasoning modeling chocolate formula and technique
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CN107927060A
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A kind of batter formula and technique
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CN108124926A
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A kind of food shape-designing technique
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