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US4409249A
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Egg product and process of manufacture
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US4282258A
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Method and apparatus for the manufacture of formed edible products and products resulting therefrom
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US4171380A
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Cooked dough envelope having frozen filling and method therefor
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US4104405A
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Food product having expanded confection and method of manufacture
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US4042720A
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Cactus treatment process and product
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US4068007A
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Food product containing expanded cellular material and method of manufacture
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US4020188A
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Cooked dough having a frozen dessert filling and method therefor
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US3989853A
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Method for expanding confections in a package
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US3574639A
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Liquid center confectionary product and process for producing the same
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US3655410A
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Method of packaging two or more discrete foodstuffs
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US3507310A
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Method for destemming figs
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US3615645A
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Method of making food product containing gel particles
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US3480456A
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Coating method
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ES291827A1
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A method to constitute a finished coating on the surfaces of objects (Machine-translation by Google Translate, not legally binding)
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US3325323A
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Tufting through a porous backing which is subsequently fused
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US3239961A
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Doll with electrical actuation
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US2952083A
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Dredge construction
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US2650881A
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Process for the manufacture of a compounded fruit product
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US2556579A
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Process for the treatment of citrus peel
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ES178466A1
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Procedure to improve greases and oils by addition of color, use and taste of olive and coconut
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