|
CO2020009033A1
|
|
Food composition to manufacture a functional matured meat product with microencapsulated probiotics and procedures to obtain them
|
|
CO2020004133A1
|
|
Electronic platform for the evaluation of the functional capacity of older adults
|
|
CO2019010176A1
|
|
Integrated heating device with porous burner
|
|
CO2019009648A1
|
|
Water absorbent composition
|
|
CO2019009054A1
|
|
System and method for the measurement of variables on a material in a closed space
|
|
CO2019007797A1
|
|
Hydrogel reinforced with cuticle nanofibers from succulent plants and related methods
|
|
CO2019007379A1
|
|
Solvent separation process and its method
|
|
CO2019007372A1
|
|
Ethanolic fermentation process and its method
|
|
CO2019007366A1
|
|
Biofertilizer with phytostimulant compounds using enterobacteria and / or microorganisms of the pgpm type and production method
|
|
CO2019005965A1
|
|
Method of obtaining a natural antibacterial extracted from active agroindustrial waste against Escherichia coli
|
|
CO2019003671A1
|
|
Material Processing Machine
|
|
CO2018014315A1
|
|
Tunable modal converter
|
|
CO2018013805A1
|
|
Method of detecting power transmission lines in real time with unmanned aerial vehicles.
|
|
CO2018012418A1
|
|
Construction panel for buildings with low environmental impact
|
|
CO2018012417A1
|
|
Method for detecting oil palm plants susceptible to heart rot
|
|
CO2018010430A1
|
|
Short lipopeptides with antimicrobial activity against gram negative and gram positive bacteria
|
|
CO2018010425A1
|
|
Method for obtaining a physical model of a three-dimensional object from a developable surface and a physical model thus obtained
|
|
CO2018008201A1
|
|
Glycyrrhizin-based cream formulation for the topical treatment of cutaneous leishmaniasis.
|
|
WO2019025998A1
|
|
Device for acquiring data in bodies of water
|
|
CO2017013302A1
|
|
System for monitoring and remote control of manufacturing cells in real time
|
