NL I VOOR ZUIVELONDERZOEK has a total of 29 patent applications. Its first patent ever was published in 1961. It filed its patents most often in Australia, United States and Canada. Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are ZHENG LUSHENG, CT DE BIOTECHNOLOGIE DE SFAX and ARLA FOODS AMBA.
# | Country | Total Patents | |
---|---|---|---|
#1 | Australia | 4 | |
#2 | United States | 4 | |
#3 | Canada | 3 | |
#4 | WIPO (World Intellectual Property Organization) | 3 | |
#5 | EPO (European Patent Office) | 2 | |
#6 | France | 2 | |
#7 | New Zealand | 2 | |
#8 | Belgium | 1 | |
#9 | Czechia | 1 | |
#10 | Estonia | 1 | |
#11 | United Kingdom | 1 | |
#12 | Hungary | 1 | |
#13 | Ireland | 1 | |
#14 | Israel | 1 | |
#15 | Netherlands | 1 | |
#16 | Slovakia | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Biotechnology | |
#3 | Pharmaceuticals | |
#4 | Organic fine chemistry | |
#5 | Basic materials chemistry | |
#6 | Agriculture |
# | Technology | |
---|---|---|
#1 | Dairy products | |
#2 | Foods | |
#3 | Medical preparations | |
#4 | Specific use of cosmetics | |
#5 | Food preservation | |
#6 | Fermentation | |
#7 | Preservation of human bodies | |
#8 | Food proteins | |
#9 | Dairy products production | |
#10 | Microorganisms |
# | Name | Total Patents |
---|---|---|
#1 | Kleerebezem Michiel | 7 |
#2 | Koenraad Petronella Magdalena | 5 |
#3 | Alting Aart Cornelis | 5 |
#4 | De Vos Willem Meindert | 4 |
#5 | Delcour Jean Marcelin Alain Ma | 4 |
#6 | Braber Annemarie Frederike | 4 |
#7 | Kuipers Oscar Paul | 4 |
#8 | Ferain Thierry | 4 |
#9 | Hols Pascal | 3 |
#10 | Van Beresteijn Emmerentia Cath | 3 |
Publication | Filing date | Title |
---|---|---|
WO2004013332A1 | Substrate conversion | |
WO03012142A1 | Detection of nucleic acids by real-time pcr using chimeric rna-dna primers | |
NL1013448C2 | Use of nonanoic acid as an anti-fungal agent. | |
IE891847L | Lactic acid bacteria containing recombinant dna | |
US3132026A | Process for the continuous manufacture of curd |