UNION COOP AGRICOLE has a total of 19 patent applications. Its first patent ever was published in 1975. It filed its patents most often in France, EPO (European Patent Office) and New Zealand. Its main competitors in its focus markets foods and drinks, organic fine chemistry and agriculture are COOP AGRICOLES LAIT UNION, SWANSON EMERY CARLTON and EXPRESS FOODS GROUP LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | France | 9 | |
#2 | EPO (European Patent Office) | 5 | |
#3 | New Zealand | 2 | |
#4 | Australia | 1 | |
#5 | Italy | 1 | |
#6 | Portugal | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Organic fine chemistry | |
#3 | Agriculture | |
#4 | Pharmaceuticals | |
#5 | Machines | |
#6 | Machine tools |
# | Technology | |
---|---|---|
#1 | Food proteins | |
#2 | Dairy products | |
#3 | Special foods | |
#4 | Dairy products production | |
#5 | Specific use of cosmetics | |
#6 | Unspecified technologies | |
#7 | Medical preparations | |
#8 | Sugars | |
#9 | Foods | |
#10 | Cutting |
# | Name | Total Patents |
---|---|---|
#1 | Thibault Philippe Andre | 3 |
#2 | Roger Chincholle | 3 |
#3 | Jean Koning | 2 |
#4 | Denier D Aprigny Philippe | 2 |
#5 | Chincholle Roger | 2 |
#6 | Loyer Alain | 2 |
#7 | Eustache J | 2 |
#8 | Koning Jean | 2 |
#9 | Daniel Delahaye | 2 |
#10 | Gilbert Gabriel | 2 |
Publication | Filing date | Title |
---|---|---|
FR2740661A1 | Dehydrate product based on forages and in particular legumes | |
FR2659044A1 | Device for cubing foodstuffs and particularly hard cheese into a ball. | |
FR2654972A1 | Device for slicing cheese in particular hard cheese into a ball. | |
FR2646993A1 | Frloyer alain frdupont patrick maschine zum handhaben zerbrechlicher produkte, wie kaesebruch bei der herstellung von kaese. | |
FR2644986A1 | Partial hydrolysat of lactoglobulin-free whey proteins and enzymatic process for obtaining same | |
FR2636806A1 | Maschine zum handhaben zerbrechlicher produkte, wie kaesebruch bei der herstellung von kaese. | |
FR2634104A1 | Partial whey protein hydrolysat, enzymatic process for preparing the same, and hypoallergenic diet food containing the same | |
FR2627060A1 | Modified fresh cream and butter enriched with vegetable oil | |
FR2563692A1 | Machine for handling fragile products such as quail used in the manufacture of cheese | |
PT67493A | Process for extracting anthocyanes from marks of bittered grapes and wines |