| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 5 | |
| #2 | Germany | 3 | |
| #3 | WIPO (World Intellectual Property Organization) | 2 | |
| #4 | Brazil | 1 | |
| #5 | Mexico | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Basic materials chemistry | |
| #3 | Materials and metallurgy |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Special foods | |
| #3 | Edible oils | |
| #4 | Cocoa and sweets | |
| #5 | Inorganic treatment materials | |
| #6 | Inorganic compounds | |
| #7 | Dairy products |
| # | Name | Total Patents |
|---|---|---|
| #1 | Klingenberg Andreas | 6 |
| #2 | Novak Christian | 4 |
| #3 | Anetzberger Sascha | 4 |
| #4 | Ulbricht Lisa | 3 |
| #5 | Krahl Thomas | 3 |
| #6 | Klingenberg Andreas Dr | 2 |
| #7 | Andreas Klingenberg | 1 |
| #8 | Sacha Anetzberger | 1 |
| Publication | Filing date | Title |
|---|---|---|
| DE102017127902A1 | Composition for coloring food | |
| DE102017113975A1 | Preparation for coloring and / or flavoring foods | |
| DE102015111743A1 | Process for the preparation of coloring preparations using enzymes, the coloring preparations themselves and foods containing them | |
| EP2601848A1 | Emulsion for use in foodstuff, in particular beverages | |
| MX2012014511A | Dye emulsion. | |
| EP1972206A1 | Dye emulsion and emulgator compounds and their use | |
| EP1825764A1 | Emulsifier composition and its use |