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MIZKAN HOLDINGS CO LTD

Overview
  • Total Patents
    344
  • GoodIP Patent Rank
    4,567
  • Filing trend
    ⇧ 182.0%
About

MIZKAN HOLDINGS CO LTD has a total of 344 patent applications. It increased the IP activity by 182.0%. Its first patent ever was published in 2013. It filed its patents most often in Japan, WIPO (World Intellectual Property Organization) and Taiwan. Its main competitors in its focus markets foods and drinks, biotechnology and packaging and shipping are ANHUI GANGGANGXIANG FOOD TECH CO LTD, RONGCHENG NANGUANG FOODSTUFF CO LTD and PROVENCAL TOMATO PRODUCTS TIANJIN CO LTD.

Patent filings per year

Chart showing MIZKAN HOLDINGS CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Ihara Junichiro 58
#2 Higuchi Tatsuya 51
#3 Taguchi Hideaki 25
#4 Ohike Masaki 24
#5 Takeuchi Minoru 21
#6 Saito Takeki 19
#7 Mizuno Tatsuya 19
#8 Takayama Yuhei 18
#9 Shinohara Masanori 16
#10 Ogasawara Yasushi 13

Latest patents

Publication Filing date Title
WO2021039544A1 Solid paste composition for cooking and method for producing same
WO2020262432A1 Thickener, method for producing same, and food/beverage product containing same
WO2020218402A1 Emulsion composition using seed storage protein and method for producing same
WO2021029103A1 Edible plant-containing puffed food composition and method for manufacturing same
WO2021024543A1 Edible plant-containing powdered food, and food or beverage product containing same
WO2020196341A1 Food structure-strengthening agent, food material containing structure-strengthening agent, food prepared by hardening food material, and method for improving taste and physical properties of food
JP2020079121A Pouch bag
AU2020220747A1 Solid paste composition for cooking and method for producing same
US2021007375A1 Food containing heat-treated vegetable, process of producing the same, and method for reducing unpleasant taste of vegetable
WO2020175124A1 Acetic acid-containing seasoning liquid
WO2020255469A1 Solid food product composition that contains insoluble-dietary-fiber-containing ingredient, and method for manufacturing solid food product composition
WO2020235138A1 Insoluble dietary fiber-containing solid composition and method for manufacturing same
WO2020158562A1 Liquid seasoning containing meat-like food product, method for producing liquid seasoning, meat-like food product having enhanced fleshy taste, and method for producing meat-like food product
WO2020158563A1 Heated ingredient-containing liquid seasoning packaged in airtight container, method for manufacturing same, and method for improving physical properties
JP2020040735A Packed article
WO2020208857A1 Powdery food containing starch-containing plant-derived powder
WO2020255441A1 Food or beverage comprising sucrose-containing plant
WO2021075060A1 Flavor and/or texture modifier
WO2021075059A1 Acetic acid bacteria-containing composition
WO2021038885A1 Malic-acid-containing beverage, method for producing same, and method for imparting ripe flavor/aroma to malic-acid-containing beverage