| # | Country | Total Patents | |
|---|---|---|---|
| #1 | United States | 7 | |
| #2 | Canada | 2 | |
| #3 | Belgium | 1 | |
| #4 | Switzerland | 1 | |
| #5 | Germany | 1 | |
| #6 | Japan | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Organic fine chemistry | |
| #3 | Basic materials chemistry | |
| #4 | Packaging and shipping |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Food preservation | |
| #3 | Acyclic or carbocyclic compounds | |
| #4 | Containers for goods storage | |
| #5 | Dairy products | |
| #6 | Special foods | |
| #7 | Heterocyclic compounds | |
| #8 | Coating compositions | |
| #9 | Pigments | |
| #10 | Refining |
| # | Name | Total Patents |
|---|---|---|
| #1 | Ueno Ryuzo | 12 |
| #2 | Kitayama Masaya | 4 |
| #3 | Wakamori Hiroyuki | 2 |
| #4 | Honda Junya | 2 |
| #5 | Asahara Motoki | 1 |
| #6 | Saito Yoshihiko | 1 |
| #7 | Kashiwagi Satoshi | 1 |
| #8 | Fujita Yatsuka | 1 |
| #9 | Yonetani Nobuhiro | 1 |
| #10 | Tabata Akihiko | 1 |
| Publication | Filing date | Title |
|---|---|---|
| US2006183939A1 | Process for production of hydroxybenzoic acids | |
| US2005220959A1 | Process for producing crystalline maltitol | |
| JPH09144886A | Sealing metallic packing | |
| CA1290610C | Production of frozen surimi |