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SHANDONG BAILONG CHUANGYUAN BIO TECH CO LTD

Overview
  • Total Patents
    31
  • GoodIP Patent Rank
    51,124
  • Filing trend
    ⇩ 77.0%
About

SHANDONG BAILONG CHUANGYUAN BIO TECH CO LTD has a total of 31 patent applications. It decreased the IP activity by 77.0%. Its first patent ever was published in 2017. It filed its patents most often in China, WIPO (World Intellectual Property Organization) and United States. Its main competitors in its focus markets biotechnology, foods and drinks and macromolecular chemistry and polymers are ENZYMEWORKS INC, SEOUL MI WON CO LTD and JIANGSU OGO BIOTECH CO LTD.

Patent filings in countries

World map showing SHANDONG BAILONG CHUANGYUAN BIO TECH CO LTDs patent filings in countries

Patent filings per year

Chart showing SHANDONG BAILONG CHUANGYUAN BIO TECH CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Shao Xianbao 29
#2 Dou Guangpeng 25
#3 Gan Zhaobo 24
#4 Li Fanghua 23
#5 Du Qian 23
#6 Zhang Mingzhan 21
#7 Yang Tengteng 16
#8 Liu Shuangshuang 11
#9 Zhuo Hongjian 10
#10 Dou Baode 6

Latest patents

Publication Filing date Title
CN112111542A Preparation method of high-purity isomaltooligosaccharide co-produced resistant dextrin
WO2021000963A1 Trichoderma reesei strain, culture method therefor, and application thereof
WO2020135893A1 Aspergillus oryzae blcy-006 strain and application thereof in preparation of galactooligosaccharide
CN111004827A Preparation method of xylo-oligosaccharide
CN110999937A Original flavor toast added with galactooligosaccharide and preparation method thereof
CN110564629A trichoderma reesei and culture method and application thereof
CN110628846A Method for preparing xylooligosaccharide by high-temperature high-pressure treatment
CN110564626A aspergillus oryzae strain, culture method thereof and method for preparing kestose
CN110627847A Preparation method of psicose crystal
CN109380481A A kind of cake and preparation method thereof adding oligoisomaltose
CN109355330A A kind of preparation method of high-purity isomaltose
CN109180839A A kind of preparation method of araboxylan
CN109182417A A kind of preparation method of reproducibility resistant dextrin
CN108191987A A kind of preparation method of resistant starch
CN108192935A A kind of super low DE value maltodextrin and preparation method and application
CN107997178A A kind of method that fashion of extrusion prepares high dietary fiber content resistant starch
WO2018099479A1 High-purity d-psicose preparation method
EP3550011A1 Bacillus subtilis, culture method therefor and application thereof
CN107955825A A kind of preparation method using D-Psicose as the sweetener composition of main component
CN107699557A A kind of preparation method of high-purity D psicoses