| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Canada | 4 | |
| #2 | EPO (European Patent Office) | 4 | |
| #3 | WIPO (World Intellectual Property Organization) | 4 | |
| #4 | Australia | 3 | |
| #5 | United States | 2 | |
| #6 | Norway | 1 | |
| #7 | New Zealand | 1 | |
| #8 | Russian Federation | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Pharmaceuticals | |
| #3 | Biotechnology |
| # | Technology | |
|---|---|---|
| #1 | Special foods | |
| #2 | Foods | |
| #3 | Food proteins | |
| #4 | Food shaping | |
| #5 | Therapeutic chemical compounds | |
| #6 | Edible oils | |
| #7 | Microorganisms | |
| #8 | Dairy products | |
| #9 | Bakery products |
| # | Name | Total Patents |
|---|---|---|
| #1 | Selmer-Olsen Eirik | 10 |
| #2 | Abrahamsen Ivan | 10 |
| #3 | Nordvi Berit | 7 |
| #4 | Bakkene Gunnar | 7 |
| #5 | Gutierrez Miguel A | 6 |
| #6 | Johansen Anne-Grethe | 6 |
| #7 | Sorhaug Terje | 6 |
| #8 | Soerhaug Terje | 4 |
| #9 | Steinbekken Ole Kristian | 3 |
| #10 | Jokhansen Anna-Greta | 1 |
| Publication | Filing date | Title |
|---|---|---|
| US2007128341A1 | Whey protein and lipid composition | |
| AU2005302793A1 | Process for preparing a bacterial culture, and the product prepared by the process | |
| AU2005302863A1 | Process for preparing a fermented product, and the product prepared by the process |